The human face of foodborne illness – Maple Leaf listeria edition

Robert Cribb of the Toronto Star writes this morning that,

“In the end, Frances Clark’s unfocused gaze never moved as she desperately gasped for air.

“The listeria-tainted meat served to her in a Belleville-area hospital and again in a nursing home this summer was ravaging her 89-year-old body. She began losing breath altogether. Seizures came. And then, on Aug. 25, days after she allegedly ate Maple Leaf cold cuts from a Toronto plant, she died.

“Details of Clark’s death and the deaths of two others are documented in affidavits filed in court this week as part of a planned class-action lawsuit against the food giant in six provinces, including Ontario. The graphic accounts written by family members of the deceased describe gradual deterioration from flu-like symptoms to fading consciousness and struggles for air.” …

"It was the most disturbing sight," recalls Clark’s daughter, Karen, who was at her bedside. "She was … gasping, like a fish out of water … Maple Leaf has to understand this is not acceptable. It hurts real families." …

"A second affidavit focuses on the case of Jeaninne Jacques, 69, who died July 28 after eating Maple Leaf ham. Her daughter, Linda Gosselin, said blood test results confirmed listeriosis was the cause of death. Tests filed in court confirm this.

"It is frustrating to think my mother passed away due to the negligence of Maple Leaf. … I believe (Maple Leaf) should be held accountable and their behaviour should change so that no one will suffer like this again."

Maple Leaf was given the OK to start selling deli meats from its Toronto plant yesterday.
 

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time