Hot dogs, hamburgers, fries, pretzels with cheese, popcorn, and peanuts are all a part of the classic ballpark menu. But as the baseball industry grows, new additions to the menu include peppery clam chowder served in a bread bowl dotted through with tender bits of clam; a fried catfish sandwich in a crisp, Cajun-accented crust; and a homey bowl of jerk chicken over rice, with a healthy dash of jalapeño hot sauce. Peter Meehan recently completed a trek across the country to 10 American cities, visiting 12 major league ballparks to sample the cuisine that was offered.
Even the hot dogs have evolved. How about a
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