Doug and I are attending TrainCan’s Food Safety Forum in Toronto today.  The topic of the conference is all around food safety culture and changing behaviour — which fits really well with the iFSN infosheets.

In a response to an outbreak of Salmonella linked to certain types of raw tomatoes in the U.S., food service and grocery firms across North America have withdrawn tomatoes from their sites and meals.  The outbreak provided us with the focus of this week’s infosheet, which can be found here.