A pomegranate salad, a Frozen Sangria Rita and an oxygen facial.
According to the Arizona Republic, these are the ingredients for a more youthful appearance, and restaurants are jumping on the trend by offering antioxidant-rich dishes.
Annika Stensson, spokeswoman for the National Restaurant Association, said the association recently conducted a survey asking more than 1,200 professional chefs in the United States to list the trendiest items on their menus. Out of almost 200 items, pomegranate finished 16th, fresh fruits were 61st and scallops were 100th. All are foods rich in antioxidants.
The interest in antioxidants also has been transforming beverage lists. Trudy Thomas, director of beverages for Camelback Inn, said the resort created an antioxidant-rich margarita, the Frozen Sangria Rita, after guests expressed interest in red wine’s antioxidant qualities.
Since its debut in February, the concoction of red wine, pomegranate and blueberry has been one of the most popular drinks on the menu, she said.
Diane Aiello, owner of Glam Lounge in Scottsdale, said,
"I am a huge believer in antioxidants. … When we do an oxygen facial, we can see the person’s skin actually changing. The skin is more hydrated, more plump, and lines are softer."
