Restaurant criticized for keeping fish in a urinal

A Chinese restaurant in Changchun city has been criticized for keeping 20 fancy carp in an over 12-foot-long urinal trough in the mens’ bathroom.

The restaurant says the fish are not in any danger and that the water is running and staff change the water at least twice a day and add oxygen into the water much like a regular fish tank.

The restaurant’s owner adds the fish are just an attraction and not used in dishes.

Guests say they’re surprised to see the fish swimming in the trough which has a sign saying, "Please urinate here" above it.

This entry was posted in Food Safety Policy, Restaurant Inspection and tagged , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time