Roast beef suspected in Omaha E. coli outbreak

State health officials are continuing to investigate an E. coli outbreak in Sarpy County, Omaha, that sickened 14 people — including a 7-year-old — and sent four people to the hospital.

State epidemiologist Dr. Tom Safranek said the outbreak was caused by roast beef served at a reception hall in Sarpy County for a private gathering of 50 to 60 people on March 26.  Safranek further noted the meat was prepared at a person’s home and brought to the event, but he would not say where the meal was served or what the gathering was for.

Despite the sense of kinship and best intentions, there have been at least 37 reported outbreaks of foodborne illness associated with homecooked products and community dinners in North America since 1973 (http://foodsafety.ksu.edu/en/article-details.php?a=3&c=32&sc=419&id=890).

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time