Mystery meat

From pepperoni to prosciutto, sausages and cured meats from continental Europe are going to be targeted by UK inspectors amid several Salmonella incidents reported to the Health Protection Agency and linked to the products.

French, Italian, Belgium, and Dutch markets are listed as targets in the briefing documents sent to food safety departments across Sussex. Farmers’ markets and town markets will also be visited for samples.

Inspectors across Sussex will take hundreds of samples of biltong, continental sausages such as salamis, pepperoni and mettwurst and cured meat like proscuitto during the next 12 months.

Apart from specialist meats, egg mixes from restaurants and takeaways as well as packaged nuts will be tested.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time