Mallie’s big burger — did they use a thermometer?

A Detroit-area restaurant owner said he believes he has broken the world record for ”largest hamburger commercially available.”

After 12 hours of preparation and baking, the 134-pound burger emerged Saturday at Mallie’s Sports Bar and Grill.

The ”Absolutely Ridiculous Burger,” made with beef, bacon and cheese, was delivered on a 50-pound bun, sells for $350, and orders require 24 hours’ notice. Flipping the burger required three men using two steel sheets.

That’s all nice, but did they use a thermometer to acquire data for doneness? Regardless of the size, stick it in.