Doug Powell discusses on-farm food safety — 2001

Dr. Doug Powell discusses on-farm food safety, the stigmatization of food products, and how reducing risk can translate into enhanced consumer confidence.

This film provides a good example of bad hair and shaky camera angles. And sheep.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time