A bunch of Australians had their summer-Xmas holidays ruined by barfing after contracting Salmonella from raw eggs.

The New South Wales Food Authority says that a group of 35 people fell ill, probably from salmonella, after eating homemade fried ice cream with a coating made of raw egg batter at a party. There were also 11 cases from another gathering where raw egg was used in caesar salad dressing and chocolate mousse. Three children also became ill after drinking affected egg nog