500 barfblogs

Bryan Severns barfblogs; do you?

Bryan says that he uses "barfblog stuff all of the time in my Sani/Culinary classes as it takes the concepts and turns them into real life situations and issues."

That was the idea. We at the International Food Safety Network are always trying to figure out new ways to make food safety information meaningful.

If you barfblog, then tell me your best barfblog story and I’ll send you a barfblog T-shirt.

A culture of safe food needs barf stories.. And iFSN.

Give large. Give small. It’s all on-line at

https://one.found.ksu.edu/ccon/new_gift.do?action=newGift&CCN_FUND_ID=3894&SCENARIO=SELECTFUND

Any problems, just e-mail me, dpowell@ksu.edu.

And if you benefit from our services, then we’re continuing with our payment model that alt.music darlings Radiohead stole from us: pay what you want.

This entry was posted in Food Safety Policy, Raw Food and tagged , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time