This one tastes like the cow got into an onion patch

Two health advisories, a feature and charcoal. Just another Friday night for raw milk, which I told the Atlanta Journal-Constitution, is a trend embraced by an affluent, food-obsessed culture.

Pennsylvania Agriculture Secretary Dennis Wolff said this evening that consumers who purchased raw milk from the Amos B. King dairy farm in Blain, Perry County, any time after Aug. 21, should discard it immediately due to the risk of campylobacterosis contamination.

Later this evening, the California Department of Food and Agriculture issued an order to Organic Pastures Dairy Company to withdraw from retail distribution Grade A raw cream manufactured at their facility in Fresno, due to detection of Listeria monocytogenes bacteria and ordered the company to stop producing raw cream for the retail market.

Meanwhile, the North Carolina Board of Agriculture unanimously voted today to require unpasteurized milk sold as pet food to be dyed a charcoal-gray color and labeled as not for human consumption.

Good thing too. As John Kessler of the Atlanta Journal-Constitution reported today,  at least one Atlanta store has raw milk in its dairy case. Cabbagetown Market, a funky grocer, stocks it right next to artisanal cheese and pullet eggs. Owner Lisa Hanson says she has gotten the go-ahead from Georgia Department of Agriculture to sell the milk, as it is labeled "not for human consumption."
Tell that to Suzanne Welander of Atlanta, who drinks the milk she buys there. "I like it for the quality," she enthuses. "It’s a really creamy product and I enjoy knowing how it was raised."

Douglas Powell of Kansas State University said,

"If adults want to do it, fine," shrugs Powell, who publishes barfblog, which deals with food safety issues. "But the evidence is fairly clear in terms of links to illnesses from raw milk, and the arguments [touting its health benefits] are largely disingenuous. … Don’t expose your kids to your dietary weirdness."

A table of raw-milk related outbreaks is available at:
http://www.foodsafety.ksu.edu/en/article-details.php?a=1&c=1&sc=1&id=384

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time