Following the lead of the Washington Post, the New York Times is the latest to write about the market demands and push to legalize raw milk sales.

In today’s Times, Joe Drapes highlights the Organic Pastures Dairy Company in the San Joaquin Valley near Fresno, which in 2000 became California’s first raw milk dairy with certified organic pasture land. The story says co-founder, Mark McAfee, expects it to gross $6 million — up from $4.9 last year. And while his raw milk is sold in 300 stores in California, where it is legal, McAfee has an $80,000 a month mail order business, shipping creams and cheese as well as milk to all 50 states under the pretense that it’s pet food.

Despite staggering sales and demand as reported by Drape, outbreaks associated with the consumption of raw milk continue to be recorded. But of course that doesn’t bother advocates.

“I think the bigger risk is having a salad from Wendy’s,” said a raw milk supporter from a farmers’ market in New Hampshire this past weekend.

And again, from yesterday’s Post, Sally Fallon, president of the Weston A. Price Foundation, was quoted as saying, "We’re not talking about raw milk from a typical conventional dairy," she says. "That milk could pose a danger. But milk from cows fed on pastures actually have their own antimicrobial components that keep it safe."

Our response at iFSN: Adults, do whatever you think works to ensure a natural and healthy lifestyle, but please don’t impose your dietary regimes on those incapable of protecting themselves: your kids.