Sorry you’re sick, how’s the food?

A U.K. MP is urging hospitals to display environmental health reports on their websites, telling EDP 24,

"I would be very pleased to go and look at standards. Patients have a right to know how their food is being prepared when they go into hospital. Hygiene standards must be made public via clear and accessible ratings for each institution. The worst performers should be named and shamed – while those doing well would stand as an example to drive up standards."

The comments by Liberal Democrat health spokesman and North Norfolk MP Norman Lamb followed the release of a report by the Liberal Democrats that found that nationally nearly half of all hospital kitchens and canteens in England could be failing to meet basic standards of cleanliness and hygiene.

Vermin, cockroaches and mouse droppings, medical waste on food handling equipment and poor person hygiene among catering staff were all cited as problems.

This entry was posted in Food Safety Policy, Raw Food, Restaurant Inspection and tagged , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time