Do you come here often???

Food safety has made it to Cosmopolitan magazine, in a uniquely Cosmo way. As past of its Conversation Starter series, number 80 is,

"Your kitchen sponge harbors millions of harmful bacteria like E. coli and salmonella that will make you sick. Luckily, now you can instantly sanitize the germ magnet with a zap of your microwave. Heating it for just two minutes will kill 99 percent of the bacteria, a University of Florida study found."

This could lead to additional conversations such as plastic versus wood cutting boards, the risk of raw sprouts, and soon, a relationship is forged.

This entry was posted in Food Safety Culture and tagged by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time