Jumping on the food safety bandwagon

Global Trade Watch, an anti-globalization watchdog group issued a report Wednesday charging that the Bush administration may be jeopardizing consumers as it presses Congress to approve free-trade agreements with countries with dubious food-safety records. Media accounts quoted the report as stating,

 "Passage of the pending (deals) would elevate, not lessen, the threat to the safety of the U.S. food supply. Contrary to what consumers believe, the vast majority of imported foods that end up on the dinner plates of U.S. consumers is unexamined and untested."

That’s because no one can test their way to a safe food supply. Testing is used to verify that processes such as HACCP are working as intended. But when trying to capitalize on the recent surge in food safety news, why bother with details.

And for concerned Americans? They are told to buy local, buy organic, which may be fine, except that organic and local have nothing to do with food safety; they are production systems. Whether you buy food from around the corner or around the globe, the onus is on the provider to provide data to substantiate claims of safety. Talk is nice. Show me the data.

This entry was posted in Food Safety Culture and tagged by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time