Restaurant tip: Remember to cook, clean, chill and separate when slaughtering goat

Several employees of the Captains Galley’s restaurant in China Grove, N.C. apparently slaughtered a goat in the fish restaurant after hours, and local health officials believe that may have been the source of an E. coli O157:H7 outbreak that has killed an 86-year-old woman and sickened 21.

This is, yet again, an uncomfortable reminder that E. coli O157:H7 can be found in all ruminants, not just grain-fed, factory-farmed cattle. The fall 2006 outbreak linked to bagged spinach in California was traced to nearby grass-fed beef cattle.

China Grove resident Caleb Steedley was quoted as saying, "It’s kind of ridiculous and far-fetched that they would slaughter a goat here — in a fish place."

Resident Tyler Halo was quoted as saying, "We used to eat here about 2-3 times a week. But now we found out there was a goat slaughtered, there ain’t no way they are getting our business back."

This entry was posted in E. coli by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time