While his neighbours still suffer from the country’s worst case of mass water contamination, Napier Mayor Bill Dalton says his city will fight to keep chlorine out of its town supply.
Lower Hutt Mayor Ray Wallace is also rejecting calls for all town water supplies to be chlorinated in the wake of the Havelock North contamination crisis.
About 74,000 Lower Hutt residents from Pomare to Petone drink chlorine-free water sourced from the Waiwhetu aquifer. The rest of greater Wellington’s supply is chlorinated.
In Hawke’s Bay, Napier, Hastings and Havelock North’s town supplies have been chlorine-free but the chemical was added to Havelock North water to treat a campylobacter contamination on August 12, and to the Hastings supply as a precaution last week.
Water treatment engineer Iain Rabbitts said chlorination should be made mandatory to avoid a repeat of the Havelock North crisis, adding, “We knew this was going to happen at some point in one of the unchlorinated supplies in New Zealand and we all hoped it wouldn’t be too bad.”
But Dalton said Napier would resist a move to mandatory chlorination “incredibly strongly because one of the points of difference of Napier is our wonderfully pure, unadulterated water supply”.
He did not want the city serving up the type of chlorine-tainted water other cities, such as Auckland, had to endure, he said.
“The first thing we do when we’re heading north is we pick up heaps of bottles of water because we don’t drink the water up in Auckland because it bloody stinks.
“If the Government turns around and tries to play the heavy hand, then they’ll get a bloody good fight from us.”
The only thing bloody about this scenario are the asses of the sick from constant pooping.
Marty Sharpe of Stuff also writes it now appears all but certain that a routine test of the Havelock North water supply showed it was clear of E.coli when it cannot have been.
The same test procedure is used by councils around the country, and its apparent failure in Havelock North may result in a reappraisal of whether current testing standards are robust enough.
Those questions are likely to form part of the government inquiry into the outbreak, announced on Monday.
Hawke’s Bay District Health Board chief executive Kevin Snee said on Monday that a survey of the 4500 residents affected by the campylobacter outbreak revealed they were most probably first exposed to the bug through their drinking water about Saturday, August 6, and that their symptoms first started showing on Monday, August 8.
But a routine test by Hastings District Council of the water supply on Tuesday, August 9, came back clear, showing no sign of E.coli. The test takes 24 hours, so the results came on Wednesday.
If they had shown positive at that point, the water system would have been chlorinated immediately.
The next routine test, on Thursday, August 11, came back on Friday as positive for E.coli. By that stage it was clear from DHB records that there was widespread illness in the area, and the decision was made to chlorinate.
E.coli, a common gut bacterium in warm-blooded animals, is used as an indicator of the contamination of water by excrement. It indicates there may be other pathogenic bacteria such as campylobacter.
Public Health Services drinking water assessor Peter Wood, who is in Hawke’s Bay working on the outbreak, said there could be situations of “sheer dumb luck” when E.coli was present in the water but not detected.