Tulip Food Company, which sells its meat products in both Denmark and Sweden, announced a recall of its Danish deli meat products on Friday after finding traces of listeria in portions of meat sold in Sweden.
The company specified that the discovered amounts were miniscule, but that it was exercising caution.
“Listeria can grow in a product and even a very small amount can turn into a risky amount before the meat expires,” Michael Larsen, quality manager at Tulip Food Company, said in a statement.
The recalled products are Shächter Luftikus, Shächter Bauernskinka, Tulip Kokt Skinka, and Tulip Rökt Skinka, all in 500 gramme packages produced between August 7th and August 20th.
Swedish supermarket chain Coop has recalled its in-store brand of fresh hamburger meat after a routine check revealed traces of salmonella in the meat.
Coop halted sales of its hamburger meat on Wednesday evening. The recall applies to Coop Hamburger 10×113 grammes, 4×113 grammes and 2×113 grammes, Coop Miniburger 8×56,5 grammes and Coop Megaburger 2×170 grammes.
The affected meat has been sold throughout Sweden and has a best-before date of August 5th, 2014.
In June-July 2013, six counties notified the Swedish Institute for Communicable Disease Control of enterohaemorrhagic E.coli (EHEC) infections among attendees at a hotel in Dalarna, Sweden. An outbreak control team investigated to identify the source and implement control measures.
We included individuals who attended the hotel between June 19th-25th in a cohort. We asked them about animal contact, swimming, and consumption of food items during this time using a questionnaire. A confirmed case was an EHEC O157:H7 outbreak strain positive individual who developed abdominal pain or diarrhoea between June 20th-July 2nd. We described the outbreak in time, place and person, calculated risk ratios (RR) and 95% confidence intervals (CI). We investigated the kitchen, tested and traced back implicated food items.
172 individuals responded. We identified 19 confirmed cases (Median age: 17 years, 64% female) with symptom onset between June 22nd-27th. Eating green salad on June 20th was associated with illness (RR:3.7;CI:1.3–11). The kitchen mixed green salads without records and destroyed leftovers immediately. Hence we could not conduct trace-back or obtain microbiological confirmation.
Green salad contaminated before entering the kitchen was the likely outbreak source. We recommended early collaboration with food agencies and better restaurant records to facilitate future investigations.
“We have had no reports [of listeria] in the last three weeks so we hope that the outbreak is now over, even though it is a little too early to tell just yet,” Viktor Dahl, doctor and epidemiologist at the Public Health Agency of Sweden told The Foreigner, Thursday.
Authorities believe there is a common source of the outbreak.
Whilst the deaths cannot be 100 per cent confirmed to have been caused by the bacteria, 27 cases of the same type of strain have been reported throughout the country.
Four have died out of these cases, but again, listeria has not been confirmed as the cause of death. This is because most of the affected are elderly and have other diseases such as cancer
The outbreak has been allegedly linked to products produced by the Scan factory, which has recalled many of its items.
Scan has also been forced to close a factory in Kristianstad in southern Sweden’s Skåne County, where high quantities of the bacteria were found, though this facility has not been confirmed as the source.
A dozen people – mainly kids — got sick after exposure to raw sewage at a splash pad in Traverse City, Mich., an 8-year-old with cryptosporidium had a dump in a Philadelphia pool that forced its closure July 4, at least 90 people were sickened with Shigella after swimming at Burrillville’s Spring Lake Beach in Rhode Island, and the municipality of Östersund in northern Sweden has been charged for environmental crimes following an outbreak of cryptosporidium which sickened some 30,000 people in the winter of 2010.
In Sweden, prosecutor Lars Magnusson said, “It concerns the fact that they failed to deliver drinking water free from parasites, and this is something that they are required to do under the drinking water regulations.”
The city established the source of the infection in late 2010, tracing the outbreak to a residential building in the Odensala area of the city. It was found that a sewage pipe had been erroneously connected to a rain water pipe.
Östersund has meanwhile disputed the charges, claiming that it had sufficient checks in place.
In Michigan, city workers discovered June 30 at mid-morning that sewage backed up when a pump station failed and pushed raw sewage into an underground reservoir that feeds sprinklers for the splash pad, rain arc, and mister.
In Rhode Island, beach manager Cheri Hall rolled out the standard of risk communication bullshit, saying, “We’ve never had a problem. I’ve been manager for 22 years and all of our samples always come back good.”
The Swedish Institute for Communicable Disease Control (Smittskyddsinstitutet, SMI) warned that the berries may have been responsible for 22 cases of Hepatitis A in Sweden so far.
The usual contagion rate for the same timeframe is about five people in Sweden.
Experts from the institute advised berry lovers to take caution when consuming any berries bought in Sweden that were sold frozen.
“If you cook them for at least one minute then all the contagion will die or disappear,” Margareta Löfdahl, epidemiologist from the Institute, told the TT news agency.
The people infected in Sweden were infected with the same type of Hepatitis that 30 people in Denmark were diagnosed with recently, which has since been traced to frozen berries and strawberries in particular.
People send me things, and I am grateful. This one’s from Sweden, and some things may be lost in translation.
A customer at a pizzeria in Skåne who found a screw in his kebab went back the day after with his find to confront the pizza bakers. They expressed no surprise, but told me that other customers found the screws in the food, according to the customer who reported the incident.
“The screw was sitting on a pair of pliers that we use throughout the day to add to salad and finally to release it and fall into the kebab box. The screw is black and kebab is black – it’s not easy to see the time,” says the restaurant’s owner told DN.
It was March 8 that the customer bought a kebab at the pizzeria to take away and eat at home. In the food he found to his undisguised astonishment a screw. The day after he went back to the pizzeria to talk about the event and show the screw. The staff seemed, as the customer, do not be surprised, but told me that something like this happened before.
The customer reported the incident to the Environment Agency on the resort. In an unannounced inspection at the pizzeria told the staff that they noticed that the screw on a pair of pliers were plaster gone. It had been replaced with a new screw. Although a nut was missing on the forceps used it anyway in daily operations. Where the original screw gone had not thought about, according to the inspection report that DN seen.
It was also found during the inspection personnel to use a cement mixer for mixing sauces and dressings. It was painted with blue paint – paint flaked off in several places.