Everyone’s got a camera poop edition: Sorenne’s first blog post

Sorenne usually goes to the bathroom after school.

poop.school.sorenne.sept.16Today she found something of interest, so took my iPhone and took a picture.

The rest of this post is hers.

I found this poop on the toilet seat in the girls toilet. It was very disgusting. I wanted to clean it up so I wiped it with toilet paper so I washed my hands five times.

So has Sorenne: Clones of Dolly the sheep have aged like any other sheep

I love science.

sorenne.school.jul.16.smallI also understand its limitations, and the need to continuously question.

Joanna Klein of the New York Times writes that Dolly the Sheep started her life in a test tube in 1996 – about the same time I got clipped after our fourth daughter was born — and died just six years later.

When Dolly was only a year old, there was evidence that she might have been physically older. At five, she was diagnosed with osteoarthritis. And at six, a CT scan revealed tumors growing in her lungs, likely the result of an incurable infectious disease. Rather than let Dolly suffer, the vets put her to rest.

Poor Dolly never stood a chance. Or did she?

Meet Daisy, Diana, Debbie and Denise. “They’re old ladies. They’re very healthy for their age,” said Kevin Sinclair, a developmental biologist who, with his colleagues at the University of Nottingham in Britain, has answered a longstanding question about whether cloned animals like Dolly age prematurely.

In a study published Tuesday in Nature Communications, the scientists tested these four sheep, created from the same cell line as Dolly, and nine other cloned sheep, finding that, contrary to popular belief, cloned animals appear to age normally.

“They are not monsters,” Pasqualino Loi, a scientist who studies cloning at the University of Terama in Italy and was not involved in the research, wrote in an email.

Dolly’s birth, 20 years ago this month, blew the world away. Scientists had taken a single adult cell from a sheep’s udder, implanted it into an egg cell that had been stripped of its own DNA, and successfully created a living, breathing animal almost genetically identical to its donor.

Sorenne’s birth in 2008 sorta blew me away.

dolly.sheepI’d gone through an ugly divorce, went to Kansas, met a girl, and she said she’d like a kid.

I told her on the first date I’d had a vasectomy.

But, science can work wonderous things.

And I’m still a kid, in wonder of nature and the science-based explanations.

Any of you getting uncomfortable, this is nothing new, it was all written up in USA Today in 2011 and they took pretty pictures in our house in Kansas which I still use.

So to all those new subscribers to barfblog.com – almost at 70,000 direct – here’s the story.

I’ve found the best therapy for anything is to be public.

Sorenne is developing a sound understanding of genetics. And environment.

The first time William Marsiglio became a dad, he was 18. When his second child was born, he was 49.

The intervening years brought a divorce, a remarriage and a new family.

Marsiglio, a sociologist at the University of Florida-Gainesville, finds himself among an emerging brotherhood of men in their 40s, 50s or 60s rearing young ones again at the same time they have adult children and sometimes grandchildren as well.

This generation of dads — many of them Baby Boomers — married young and had children very young by today’s standards. They did what was expected: worked hard and built careers. Divorce may have followed, then remarriage to a younger partner who wanted kids.

“These men are doing it the second time around, often with women half their age,” says Michael Kimmel, a sociologist at Stony Brook University in Stony Brook, N.Y. He calls the phenomenon “serial paternity.”

The opportunity to have these “sequential families” marks an enormous change for men. Thanks to longer life spans, healthier lifestyles and changing attitudes about divorce and aging, these fathers have a chance, a second chance, to alter their thinking or their actions when it comes to child-rearing. In some cases, they get a do-over.

doug.sorenne.nov.09“There is some sense of wanting to experience a child and a family in a very different way than they did the first time around, and, in their mind, they hope they can get it right this time,” says Marsiglio, 53, who studies fatherhood.

“In my case, I hadn’t really embraced feminist principles as I did over time. I’ve changed,” he says. “The financial breadwinner role can be less dominant in their life, and they can look to a more nurturing form of parenting.”

He adds that a new wife or partner may be more career-oriented than the original partner, which requires men to step up to a more co-parenting role.

Experts say it’s not always easy for these dads, who may have thought their child-rearing days were done. Sleepless nights and cranky kids, coupled with pressures from adult children who don’t think their father spends enough time with the grandkids, can create additional family stress, says Kevin Roy, an associate professor of family science who studies fatherhood and trains marriage and family therapists at the University of Maryland-College Park.

But many say it’s worth it.

“What I’m living with now is a blessing,” says Gregg Weinlein, 60, of the Albany, N.Y., suburb of East Greenbush. “I don’t think I do a single thing with my kids that I feel I’m expected to do.”

Weinlein retired last summer after a career as a high school English teacher. His older children, a daughter, Christine, and son, Jesse, are 43 and 37. His younger daughter and son are 11 and 7. He also has two grandsons, ages 8 and 14.

More patience, more time

With his younger kids, Bryel and Beckett, he says he’s the “taxi service” and takes them to activities and is available during the day for school functions. He has breakfast with them and gets them to and from the school bus. It’s a far different story from when his two older kids were young.

“We lived on stereotypes in the late ’60s and early ’70s,” he says. “I really believe that. Women were home and supposed to take care of the kids, and the father was supposed to work.”

Doug Powell, a professor of food safety at Kansas State University-Manhattan, spends much of his day with his daughter Sorenne, 2.

Because he teaches from home for his distance-learning courses, Powell, 48, has created a routine.

“When she sleeps, I go record lectures on my computer and put on a clean shirt,” he says.

Powell also says he’s a more relaxed parent with his young daughter than he was when his four older daughters were growing up. They range in age from 16 to 24.

“I do enjoy having a 2-year-old to take care of. I just like hanging out with her,” he says.

Powell says he had a vasectomy in 1996, so he and his wife, Amy Hubbell, an associate professor of French at Kansas State, used a sperm donor for Sorenne.

sorenne.doug.usa.today.jun.11Maurice Colontonio Jr., 60, of Voorhees, N.J., also has five children. He married at age 21 and was married for 18 years until it ended in divorce. His older three children are in their 30s. He remarried at age 40. His young son Joseph was born in 1997, followed by a daughter, Julianna, in 2001.

Colontonio says he’s more patient as an older father. And because he works less than 20 hours a week as owner and president of a paper recycling company, he can be home to greet the kids when they get off the school bus. His two older sons are vice presidents and run the business, he says.

“I have more time today to spend with the little ones than when I was working 10-15 hour days,” Colontonio says.

Still, “I’ve never felt because he has younger kids that he doesn’t have time for me,” says daughter Jennifer Colontonio, 34, of Phoenixville, Pa. “He definitely makes equal time for all five of us.”

Dads raising kids under 18 do indeed spend more time in child care today than in earlier decades, finds a report released Wednesday by the Pew Research Center, which analyzed data from the 2006-2008 National Survey of Family Growth collected from 13,495 respondents ages 15-44.

In 1965, married fathers with kids under 18 at home spent an average of 2.6 hours a week caring for their children. The amount of time rose to 2.7 hours a week in 1975 and 3 hours a week in 1985. From 1985 to 2000, the amount of time these fathers spent with their children more than doubled, to 6.5 hours a week.

Tom Romero, a Chief Warrant Officer 3 in the U.S. Army, is in Iraq on his third deployment. Romero, 43, has a son Victor, 17, by his first marriage and Joshua, 2, from his current marriage. He has been away from both sons for military service in Iraq.

“I did spend a lot of time away from home that was work-related. I feel bad about that,” Romero says. “I did lose a lot of time with Victor in that respect.”

Keith Strandberg of Pomy, Switzerland says he’s spending about the same amount of time or a little more with his son Jake, 2½, than he did with his two older sons, Calen and Evan, 27 and 25.

But “I find I appreciate the opportunity to spend the time quite a bit more,” he says. “Today, I realize how precious it is to spend time with all the kids.”

Strandberg, who turns 54 in August, is a journalist who covers the watch industry. His first wife, Carol, died in 2005. He married Sophie, now 41, in 2009.

“When my older boys were young, I wasn’t an experienced parent. I may have overreacted to everything,” he says, noting he worries a lot less now.

Health is a concern

But these older dads do worry — about being around to see their kids grow up. As a result, staying active and healthy are among their top priorities.

“I’m kind of a workout monster so I can stay in shape and play with Jake and continue to play with him as he grows older,” Strandberg says.

Colontonio says he has stopped riding motorcyles. He rides a bicycle now instead.

Weinlein, who works out five days a week, says he does think about what he may miss and about his earlier parenting.

“Now, I worry at my age I don’t know the years I have left and what years I’ll miss out as my children get older,” he says. “I wish I had a more mature and accurate vision of life the first time around. It certainly would have helped me as a father.”

Powell says he doesn’t dwell on regrets. “I think we all have regrets, but I’m not sure I would do it any differently. I was 24 when I had my first. Now I’m 48 and I’m a completely different person.”

Having a child with different partners is called multiple-partner fertility and has been studied among low-income men who father children by different women. Social scientists say the research hasn’t kept up with the changes reflected in these sequential families.

Cassandra Dorius of the Population Studies Center at the University of Michigan-Ann Arbor says society needs to adjust its thinking, because this form of multiple-partner fertility is part of a larger trend.

“We’re more open to divorce and remarriage and people don’t have to stay together their whole lives,” Dorius says. “There’s a lot of social acceptance for the idea of moving on.”

When her parents divorced in 1998 after 33 years of marriage, Renee Perelmuter, 41, of Winter Park, Fla., was already married. Her father, who is 64, remarried and has two younger children, ages 7 and 9.

“He’s very hands-on with them,” Perelmuter says. “He probably has more freedom at this point in his life than when I was the age my young siblings are. I don’t feel he loves them any more or any differently. I think the love is all divided equally.

“He really appreciates this second chance at fatherhood very much. He was such a young dad and was working so hard and now he’s able to relax and not sweat the small stuff. He understands what’s more important.”

My friends are the best, even if they don’t like me; that’s what hockey’s about

I told the girls I coached, there’s no crying in hockey.

Because all of my 178 best lines are borrowed or adapted from movies.

sorenne.santa.hockey.jan.13But I cried a little when a friend showed up in Florida with this.

With Sorenne turning 4, and me about 40 pounds overweight because I hate the monotony of running and haven’t played hockey since I moved to Kansas in 2005, I decided something needed to be done.

Hockey equipment is about 4X more expensive in Australia. But there’s an ice rink about 15 minutes away – 105 minutes closer than the nearest rink in Kansas. So I issued a call to some old (and we’re all getting old) hockey buds in Guelph, for any leftover equipment.

This is what my friend showed up with in Florida.

Sorenne was happy.

I need to do some strategic packing, but maybe they’ll let me coach down under if I say I can outfit the entire team.

I love my friends.


Thanks to public health

After barfing for the sixth time, Sorenne has fallen back to sleep beside me on the couch, around 4 a.m.

For the second time this year, it appears like it’s classic foodborne illness, which means I’m wracked with guilt. I buy the food; I prepare the food; I make Sorenne’s lunch; I nag at the school about petting zoos and handwashing. And I got a PhD in this stuff.

So it’s probably my fault.

I still marvel that epidemiologists and public health types and are able to pinpoint the source of any foodborne illness, especially the obscure ones, and can apparently separate rigorous investigation from emotional tug strings.

Michéle Samarya-Timm, a registered environmental health specialist with the Somerset County Department of Health in New Jersey and one of those health types I’m thankful for, writes that Thanksgiving is more than eating. As noted in 1973 by Charlie Brown. We should just be thankful for being together. I think that’s what they mean by ‘Thanksgiving.’

This is the time of year to reflect and appreciate life’s blessings.  For some families, this holiday is anything but traditional.  Nearly 4 weeks after Hurricane Sandy left a path of destruction in the northeast, there’s a lot to think about, but there’s also much to be thankful for.

Thousands of folks were hit hard by this Frankenstorm, and still have challenges ahead. Despite the stereotypes promoted by television, folks in New York and New Jersey are among the most resilient  around.  among other things, they turned to MREs as a solution to food supply and food safety problems. Warm, safe food in an empty stomach truly fosters a feeling of thanks.

The Meal, Ready-to-Eat – commonly known as the MRE or heater meal – is a self-contained, individual buffet of food. Shelf stable, the packaging is required to maintain a minimum shelf life of three and a half years at 27 °C (81 °F), nine months at 38 °C (100 °F), and short durations from −51 °C (−60 °F) to 49 °C (120 °F).  Unopened, they can be tossed around or dropped like a Bowl-Game football without damage — MREs are designed to withstand parachute drops from 1,250 ft, and non-parachute drops of 98 ft.

Spreading the warmth is made easy — MREs come packaged its own method of heating. The flameless heater uses a simple chemical reaction to provide sufficient energy to warm the food – 165ºF is the standard – in a nearly foolproof way (if you follow the easy directions, that is).

These culinary delights are a blessing when there is no power, no unspoiled fresh food, no [legally] open restaurants, and when the Doritos and canned beans have run out. Unlike the packaged rations of Grandpa’s day, these MREs have a reasonable menu selection – like roast beef, vegetable lasagna, and Ratatouille. And during natural disasters, anything that comes with a serving of chocolate is welcome.

Luckily, MREs are NOT on the menu here tomorrow. On a sheltering oversight call this morning,  the American Red Cross assured that a traditional Thanksgiving meal – turkey, mashed potatoes and stuffing — will be provided on all their feeding routes  tomorrow.

Much gratitude to them and all the folks who stepped up to supply, feed, and serve the victims, responders, and public health professionals.  Everyone brought their A-game, and these folks continue to assure food is readily available and safe.

In the aftermath of disaster, and on a routine day, food safety is assured by many dedicated professionals, who truly deserve our thanks.

At the table this year, let’s echo Peppermint Patty — Are we going to have a prayer? It’s Thanksgiving, you know. 

Gratuitous food porn shot of the day; early morning Brisbane

I got up about 1:50 a.m., had a student presentation about 4 a.m.; did some baking in between and the result was the best whole wheat biscuits I’ve made to date.

Sorenne got up about 6 a.m. and liked the homemade strawberry stuff on the biscuits, and
then decided she wanted some of the 5-year-old vintage cheddar on top of the jam and biscuit.

Immediately after this picture was taken, she said cheese on jam was a bad idea.

Sunday morning muffins

I have a muffin problem.

As a kid the family would often drive the two hours to the grandparents for the weekend.

I barfed a lot.

This one time, I ate a muffin, and it came back up.


I didn’t try them again until my 30s, and never made them.

But today, Sorenne and I made muffins. Half whole wheat, half all-purpose flour, baking soda, baking powder, honey, canola oil, blueberries, strawberries and cinnamon.

We’ll try these again.

Jeremy Lin throws up for Facebook, so does Sorenne

Three-year-old Sorenne is doing her best Jeremy Lin.

Started at 9:30 p.m. Brisbane time with explosive vomit involving volume and chunks of undigested and curdled stuff.

Then another.

She’s at about vomit number seven, lying beside me on the couch, sleeping for 15 minutes and then gasping before the next vomit. Little containers don’t work so well with little kids; I have a pail on the floor.

It’s classic foodborne illness, which means I’m wracked with guilt. I buy all the food; I prepare all the food; I make her lunch; I nag at the school about petting zoos and handwashing. Even the French professor chimed in with her diagnosis of norovirus.

That’s how food safety infects and inflects our lives.

Yesterday was the Easter celebration at school, so lots of chocolate was involved, but that’s not what’s involved here. Just a feeling of helplessness, self-doubt and concern. It happened with all my other kids growing up, it’ll probably happen again, but it sucks.

And then there’s the laundry.

Famed basketball star Jeremy Lin tried to run an online Facebook Q&A yesterday just hours after undergoing knee surgery.

Until he threw up.

As reported by Mashable, the numbers and demographics of the Facebook chat are pretty astounding. According to The Wall Street Journal, 90% of participants were Asian and 50% were evangelical Christian. The average age of the chatters was 15, with males and females equally represented. And the thousands of participants asked more than 8,000 questions — a rate of about two per second.

Lin answered a range of questions including his biggest pet peeves, the video games he plays, how he stays humble and plans for rehabilitation.

With the sheer volume of participants and the rate of participation, the session turned out to be a “tremendously disorienting experience,” according to The Wall Street Journal.

And it wasn’t just that way for the viewers. Lin, still reeling after his surgery, had to interrupt his own chat for some post-surgery puking — which he announced on Facebook as well:

“WOW just threw up in the middle of the Q&A lol. time to get some rest but before i go just wanna say much love to all you fans! thanks to you guys who make MSG the best arena and thanks to all the NY media/beat writers for all your hard work in getting information to the fans. goodnight!”

More than 43,000 people liked his vomiting update alone.

We’re not famous. Explosive diarrhea three just accompanied vomit eight.

California cantaloupe sales crumble in wake of listeria outbreak

Instead of picking the melons and supervising a work crew, Dora and David Elias of Mendota, California – the cantaloupe center of the world — were unemployed — laid off along with hundreds of others as the cantaloupe listeria outbreak traced to Colorado rippled across the nation.

Associated Press reports the pangs were particularly felt here in the top cantaloupe-producing state. Sales of California cantaloupes plummeted, even though their fruit was safe to eat. Farmers abandoned fields. Farmworkers lost jobs.

"We can’t sell the fruit," said Rodney Van Bebber, sales manager for Mendota-based Pappas Produce Company. "Retail stores are taking cantaloupes off the shelves, and growers are disking in their fruit because people are afraid to eat them."

Federal officials quickly isolated the contamination to Jensen Farms in the Colorado town of Holly, which recalled its cantaloupes in mid-September. The tainted cantaloupes should be out of stores now because their shelf life is about two weeks.

But farmers said the outbreak’s source mattered little. In recent weeks, Van Bebber fielded more than 300 phone calls from customers asking whether his cantaloupes were contaminated. This despite the fact that the company has put California stickers on every piece of fruit; that the California Cantaloupe Advisory Board sent letters to customers informing them that California’s crop is safe; and that supermarkets have put up signs explaining that California cantaloupes were not part of the recall.

Growers are making similar efforts in Arizona, the second-biggest cantaloupe-producing state, where the season has just begun.

Cindi Pearson of Santa Rosa Produce in Maricopa, Ariz., who started harvesting 3,000 acres of cantaloupes last week, is labeling fruit with Arizona-grown stickers. She has placed laminated

"I say we should just quit," Van Bebber said. "There is no reason for us to keep picking."

California-grown cantaloupes have never been linked to any foodborne illness outbreak, Patricio said. In fact, growers here funded research that helped refine their food safety practices. California and Arizona growers — who share a similar desert climate — have limited the use of water when growing cantaloupes by minimizing irrigation (it’s turned off several weeks before packing), field packing the fruit and no longer dunking cantaloupes in water to cool or sanitize the fruit.

School lunch food safety

School lunches are on the buffet of N.Y. Times stories and columnist Jane E. Brody comes in with some somewhat contradictory advice.

Brody correctly notes that chances are you worry more about whether your children will eat the food in their lunch boxes than about whether that food will be safe to eat after spending hours unrefrigerated.

(Sorenne is 2.5-years-old and I’m having daily debriefing sessions with various teachers to figure out what she likes and doesn’t like. Yesterday I was told by three different teachers that Sorenne was hungry and I needed to do better. Today, below, featured yoghurt and frozen berries, the usual morning snack, a lunch of whole-wheat rotini covered with a tomato, chicken and capsicum (red pepper) sauce left over from dinner along with whole wheat bread and butter, and afternoon snacks of orange slices and watermelon.)

Brody says that just as it is unwise to consume at any time foods made with raw egg, undercooked poultry or ground meat, or unpasteurized milk, these absolutely should be avoided in a packed lunch. Also, all raw fish, and shellfish that can be safely consumed raw, must always be kept cold.

No, I won’t be sending any raw shellfish to school with Sorenne.