Government-types love to bury the lede.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) thinks the most important part of a recall is … the recall.
I think the most important part of a recall is whether or not there are sick people.
Working in conjunction with the Michigan Departments of Community Health (MDCH) and Agriculture and Rural Development (MDARD), 3 case-patients in Michigan have been identified with illness onset dates between July 18 and July 28, 2011. As a result of the epidemiologic investigation, FSIS determined there is a link between the ground beef products and the illnesses in Michigan.
McNees Meats and Wholesale LLC., a North Branch, Mich., establishment is recalling approximately 360 pounds of ground beef product products that may be contaminated with E. coli O157:H7.
The products subject to recall include:
36 – 10 lb. Bags of “McNees Ground Beef Bulk.”
Each clear plastic bag bears establish number “EST. 33971” within the USDA mark of inspection. The products subject to recall were produced on July 15, and July 21, 2011, and sold to restaurants in Armada, Lapeer and North Branch, Mich. The products were also sold from a retail establishment owned by McNees Meats and Wholesale, LLC.