I’m not a fan of antibiotic resistance stories, I’m not a fan of NRDC, but I am a fan of food that doesn’t make people barf, and companies who are accountable, rather than the just-cook-it approach.
If Foster Farms wants to regain consumer confidence, market microbial food safety at retail.
After the NPR puff-piece on Foster Farms and its Salmonella-laden chicken which has sickened at least more than 600 people, the Los Angeles Times reports that after reopening its main plant in Central California after a cockroach infestation, federal inspectors were already writing-up new violations at the sprawling poultry-processing facility.
U.S. Department of Agricultural inspectors would cite the Livingston, Calif., plant more than 40 times over the next two months for violations such as mold, rust on equipment and several instances of fecal contamination.
The new details were released by the Natural Resources Defense Council, a New York environmental advocacy group that is campaigning to reduce antibiotic use in livestock over concerns that it is contributing to drug-resistant superbugs.
The issue has become so prominent in the industry that Perdue Farms announced last week that it was the first major poultry brand to eliminate antibiotic use in its hatcheries.
Using the Freedom of Information Act, the NRDC received months’ worth of documented violations at Foster Farms from the USDA’s Food Safety and Inspection Service.
The goal? To lift the veil at a company linked to an outbreak of salmonella that sickened at least 634 people from March 2013 to July. The outbreak was notable for its higher rates of hospitalizations and the presence of antibiotic-resistant strains of salmonella.
“Throughout the salmonella crisis, Foster Farms repeatedly told us it was committed to leadership in food safety. But the reports show that when you look behind the curtain, it’s a company that can’t comply with its own food safety plan,” said Jonathan Kaplan, the council’s food and agriculture program director.
Thomas E. Elam, president of farming consulting company FarmEcon in Carmel, Ind., said the number of violations was unusually high, though he did not have comparative data for poultry firms of a similar size.
“Some of the issues are very minor, but there is a pattern of lack of employee training and sanitation issues with the plant infrastructure that are not so minor,” said Elam, who reviewed a copy of the violations. “I’m frankly surprised by the number of bird handling and contamination issues from improperly operating equipment…. These data are not going to put Foster in a positive light.”
The Food Safety and Inspection Service did not respond to a request to explain whether Foster Farms was receiving violations at higher rates than similarly sized competitors.