‘Not in our culture to eat horse meat’; horse, pig DNA found in Irish supermarket burgers

Traces of horse meat have been found in burgers on sale in some of the country’s busiest supermarkets, food safety chiefs have revealed.

Scientific tests on beef products sold in Tesco, Dunnes StoresLidlAldi and Iceland uncovered low levels of the animal’s DNA.

Professor Alan Reilly, chief executive of the Food Safety Authority of Ireland (FSAI), said there was no health risk but also no reasonable horse.meat.09explanation for horse meat to be found.

“The products we have identified as containing horse DNA and/or pig DNA do not pose any food safety risk and consumers should not be worried,” he said.

According to the research by the FSAI, one sample of burger goods, Tesco Everyday Value Beef Burgers, showed about 29% horse meat relative to beef content.

“Whilst there is a plausible explanation for the presence of pig DNA in these products due to the fact that meat from different animals is processed in the same meat plants, there is no clear explanation at this time for the presence of horse DNA in products emanating from meat plants that do not use horse meat in their production process,” Prof Reilly said.

“In Ireland, it is not in our culture to eat horse meat and therefore, we do not expect to find it in a burger.”

Food fraud growing in America

I went on a date with my wife last week.

Not like that new movie, Date Night, which looks horrible, but at 1 p.m., when we have a babysitter. Anything later than that is too tiring to contemplate.

Being in Kansas, I ordered the mussels from Prince Edward Island (that’s in Canada) and the featured white wine from Australia, which, to our ultimate surprise, cost $15 a glass. The extent to which restaurants will go to rip people off, especially in a crappy economy, apparently knows no bounds. I take responsibility, but won’t be going back.

I’m also not alone.

The Washington Post reported yesterday that the expensive "sheep’s milk" cheese in a Manhattan market was really made from cow’s milk. And a jar of "Sturgeon caviar" was, in fact, Mississippi paddlefish.

Some honey makers dilute their honey with sugar beets or corn syrup, their competitors say, but still market it as 100 percent pure at a premium price.

And last year, a Fairfax man was convicted of selling 10 million pounds of cheap, frozen catfish fillets from Vietnam as much more expensive grouper, red snapper and flounder. The fish was bought by national chain retailers, wholesalers and food service companies, and ended up on dinner plates across the country.

"Food fraud" has been documented in fruit juice, olive oil, spices, vinegar, wine, spirits and maple syrup, and appears to pose a significant problem in the seafood industry. Victims range from the shopper at the local supermarket to multimillion companies, including E&J Gallo and Heinz USA.

Such deception has been happening since Roman times, but it is getting new attention as more products are imported and a tight economy heightens competition. And the U.S. food industry says federal regulators are not doing enough to combat it.