Bridesmaid chokes to death on her own vomit after excessive drinking session at Chinese wedding

I thought it was only drummers that did that – Keith Moon, John Bonham.

bridesmaid_chokes_to_death_on_her_own_vomit_after_excessive_drinking_session_at_chinese_wedding_1_2And Bon Scott.

A night of merriment ended in tragedy when a bridesmaid choked to death on her own vomit from drinking too much.

In a series of video clips, the 28-year-old woman is seen knocking back a glass of liquor with her male friends at a wedding banquet in Wenchang city, Hainan province.

She is then seen passed out and supported by her drinking companions.

After that, she is filmed being rolled away on a hotel baggage trolley.

The final video clip shows her in the hospital with doctors fighting to save her life by pumping on her chest but to no avail.

According to Shanghaiist, a lawyer said that revelers who encouraged her to drink bear some responsibility for her death.

Excessive drinking is common in China where the ability to out-drink peers and colleagues is seen as a marketable skill.


‘Is it hygiene or something going wrong’ One dead after suspected gastro outbreak on Pacific Jewel cruise ship

Georgina Mitchell of The Sydney Morning Herald reports one woman has died and several people are believed to be unwell after a suspected outbreak of gastroenteritis on a cruise ship off the coast of Queensland.

pacific-jewelThe P&O Pacific Jewel cruise ship left from Sydney on September 6 for a 10-night “Barrier Reef Discovery” cruise.

Margaret Carlson boarded with her daughter and teenage grandson. It was the 79-year-old’s seventh cruise in 10 years after her husband passed away, and she was looking forward to the journey after being upgraded to a luxury cabin.

She soon began showing signs of gastro and was told by medical staff that she had probably brought the bug onto the ship with her, her family says. Her daughter and grandson also fell ill after boarding the ship. P&O denied there had been a gastro outbreak on the ship.

On Saturday afternoon, when the ship was docked at Yorkeys Knob in Cairns, Mrs Carlson’s family discovered she had died in her room.

Police were called to inspect the scene and determined she had died of natural causes several hours earlier. An autopsy will be performed.

Mrs Carlson’s daughter Vanessa D’Souza, 41, said her mother’s death was sudden and extremely upsetting.

“My first priority was to let people know, because I thought you would not want to send your mother or grandmother on that [ship].”

Ms D’Souza has been in contact with her sister, who said large numbers of cruise passengers were locked out of their rooms on Monday morning and not told why. The family believes dozens of rooms on two decks of the ship were being cleaned and disinfected.

A P&O spokesperson acknowledged the death but denied there was a gastro outbreak.

Gastroenteritis is not a “notifiable” condition, meaning there is no obligation to report such an outbreak.

One passenger was medically evacuated from the ship by helicopter on Monday for reasons which could not be divulged.

Ms D’Souza said most of the passengers on board “can’t wait to get off”.

“We’d like some answers,” she said. “Is there really some issue with hygiene, or is there something going wrong?”


Probe launched after second ill pensioner dies after Scots staff send her on 450 mile taxi ride home

As Scotland grapples with 150 children sick from Norovirus at two schools, it has emerged that a second ill pensioner has died after being sent home hundreds of miles in a taxi from a Scottish hotel.

norovirus-elderly-womanThe Herald Scotland reports the Loch Achray Hotel in Callander, Stirlingshire, sent ill 79-year-old Norma Francis home on a 350-mile taxi journey to her home in Gnosall, Stafford, after showing symptoms of gastric illness. 

Norma fell unconscious during the journey and later died in hospital after paramedics were unable to waken her. 

Three weeks after Norma died on April 6, the hotel sent guest Carol Whymark, 70, and her husband, 73, home to Suffolk 450 miles in a taxi after it was suspected she was suffering from norovirus. 

The pensioner died of a heart attack in hospital the next day. 

Her daughter Sharone says the family have instructed lawyers to investigate Carol’s stay at the hotel, booked through Lochs and Glens Holidays Limited. 
Sharone, 47, said: “I just think it is terrible that this could have happened once, let alone twice. It’s disgusting. 

“I’ve lost my mum, my dad lost his wife and my daughter her nanny. I’m disgusted and this needs investigating. 

“I’m still numb really. I still feel angry.” 

Carol, who was on a coach tour of Scotland, woke up feeling unwell at the hotel on April 28. 

Her daughter said staff told husband Desmond that his wife had norovirus and offered him rubber gloves to clean the room and left food and water outside. 

The family claim no appropriate medical advice was given and the hotel simply offered a taxi home. 

A post mortem revealed she did not have norovirus in her system and died of the heart attack. 

Sharone said: “Mum said she didn’t feel 100 per cent – but there was no evidence of vomiting or loose stools. There was no medical attention at all. 

“They said to my dad there was a 90 per cent chance he will catch the virus. 

“Half an hour later they said she was fit to travel nine hours home. It’s so wrong. 
“When they came and said they would pay for a taxi, she said, ‘Yes, let’s go home’. 

“The poor lady who passed away three weeks before, she actually did have norovirus. 

“But my mum didn’t have it. 

“The hotel thought she had norovirus because the other lady did. 

Going public: Alzheimer’s edition

My grandfather died of Alzheimer’s.

gene.wilderIt affected me in ways I still can’t understand.

It wasn’t pretty, so stark that my grandmother took her own life rather than spend winter days going to a hospital where the man she had loved for all those years increasingly didn’t recognize her.

So when Gene Wilder, who died of complications from Alzheimer’s at 83 on Monday, says, I didn’t want to tell anyone of my condition because I didn’t want to lose a fan’s smile, I don’t buy it.

I’ve got lots of demons, and what I’ve learned is that it’s best to be public about them. It removes the stigma. It makes one recognize they are not alone. It’s humbling (and that is good).

Gene Wilder was born Jerome Silberman in Milwaukee on June 11, 1933. His father, William, a manufacturer and salesman of novelty items, was an immigrant from Russia. His mother, the former Jeanne Baer, suffered from a rheumatic heart and a temperament that sometimes led her to punish him angrily and then smother him with

 “I don’t like show business, I realized,” he said in 2008. “I like show, but I don’t like the business.”

He was by then enjoying a new career as a novelist. His “My French Whore,” published in 2007, was the story of a naïve young American who impersonates a German spy in World War I (“just fluff, but sweet fluff,” the novelist Carolyn See wrote in her review in The Washington Post). It was followed by two more novels, “The Woman Who Wouldn’t” and “Something to Remember You By,” and a story collection, “What Is This Thing Called Love?”

Jordan Walker-Pearlman said  the cause was complications from Alzheimer’s Disease with which he co-existed for the last three years. The choice to keep this private was his choice, in talking with us and making a decision as a family.”

MNA fighter’s Listeria death shines light on illness

Amy Frazier of KOIN 6 reports the death last week of MMA fighter Chael Sonnen‘s newborn daughter from a listeria infection shined a spotlight on the foodborne illness.

Brittany-Smith-Chael-Sonnen-girlfriend-pictures1Sonnen, a West Linn native described as “one of the most polarizing figures in MMA,” talked about his baby, Blauna, on his podcast. She was born 10 weeks prematurely, and both she and his wife, Brittany, were diagnosed with listeriosis, said MMA official Jeff Meyer.

The CDC said listeriosis is usually caused by eating contaminated food and primarily affects older adults, pregnant women, newborns and adults with weakened immune systems.

“It is worrisome in pregnancy because there is the chance a pregnant woman can pass the infection on to her fetus and that can cause potentially serious complications like miscarriage, still birth, preterm labor. So it can be serious in pregnancy,” said Dr. Jennifer Vines, the Deputy Health Officer for the Multnomah County Health Department.

“It’s an illness that would be hard to distinguish from others, so we talk about flu-like symptoms,” she said — fever, muscle aches, feeling tired, vomiting and diarrhea.

Vines said listeria is rare among pregnant women. Over the past 5 years, she said there’s been about 10 cases of listeria, “and of those, only 2 of those have been pregnant women.”

She suggested pregnant women steam hot dogs or deli meats, avoid unpasteurized cheeses and avoid cross-contamination from the water in the package to any other foods, like a salad.

“You’d want to avoid any unpasteurized milk and then any unpasteurized milk that’s used to make cheese,” Vines said.

19-year-old dies in Oslo from suspected food poisoning

Nyheter reports police have initiated an investigation after a 19-year-old boy died in Oslo on Tuesday.

oslo-university-hospital-ambul_10876310Oslo police are assisting health authorities to find out why 19-year-old died suddenly.

The preliminary autopsy report does not give a clear answer on the cause of death, but it is less likely that it concerns a source of infection. It has probably happened a type of food poisoning, says section leader Rune Shields by Finance and Environmental Crime Section of the Oslo police.

Police have sealed off the family’s home and seized food, but there is no suspicion that there has been no crime.

We have taken a great deal of products at their home, which will now be analyzed, says Shields.

The 17-year-old sister of 19-year-old is too ill. Her condition has been critical, but during the past day has stabilized, police said.

The 19-year-old was a guest at a restaurant in Oslo before he became ill, but not her sister. As things stand now, it is most likely that food poisoning happened at their home.

Infection Control Superior in Oslo, Tore W. Steen, confirmed that he is involved in the case.

Tragic: Japanese woman dies of sequela of E. coli poisoning 20 yrs after infection

In June 1996, initial reports of an outbreak of E. coli O157:H7 in Japan surfaced in national media.

radish_sproutsBy July 1996, focus had centered on specific school cafeterias and two vendors of box lunches, as the number of illnesses approached 4,000. Lunches of sea eel sushi and soup distributed on July 5 from Sakai’s central school lunch depot were identified by health authorities as a possible source of one outbreak. The next day, the number of illnesses had increased to 7,400 even as reports of Japanese fastidiousness intensified. By July 23, 1996, 8,500 were listed as ill.

Even though radish sprouts were ultimately implicated — and then publicly cleared in a fall-on-sword ceremony, but not by the U.S. — the Health and Welfare Ministry announced that Japan’s 333 slaughterhouses must adopt a quality control program modeled on U.S. safety procedures, requiring companies to keep records so the source of any tainted food could be quickly identified.

Kunio Morita, chief of the ministry’s veterinary sanitation division was quoted as saying “It’s high time for Japan to follow the international trend in sanitation management standards.”

Japanese health authorities were tragically slow to respond to the outbreak of E. coli O157:H7, a standard facilitated by a journalistic culture of aversion rather than adversarial. In all, over 9,500 Japanese, largely schoolchildren, were stricken with E. coli O157:H7 and 12 were killed over the summer of 1996, raising questions of political accountability.

The national Mainichi newspaper demanded in an editorial on July 31, 1996, “Why can’t the government learn from past experience? Why were they slow to react to the outbreak? Why can’t they take broader measures?” The answer, it said, was a “chronic ailment” — the absence of anyone in the government to take charge in a crisis and ensure a coordinated response. An editorial cartoon in the daily Asahi Evening News showed a health worker wearing the label “government emergency response” riding to the rescue on a snail. Some of the victims filed lawsuits against Japanese authorities, a move previously unheard of in the Japanese culture of deference.

Today, the sad news arrived that a 25-year-old woman in Sakai, Osaka Prefecture, died in last October of an aftereffect of her infection with E. coli O157 in 1996.

radish.sprouts.2The woman had been suffering renal vascular hypertension, a sequela of hemolytic-uremic syndrome she developed upon her infection with O-157 when she was a first-grade student, the city government said, adding the direct cause of her death was brain bleeding due to the hypertension.

Sakai Mayor Osami Takeyama said in a comment that the city will redouble efforts for safety control and crisis management.
 The municipal government now plans to provide compensation for the family of the woman.

The current version of events in July 1996, according to the Japanese, was 9,523 sick, including 7,892 elementary school children, in Sakai who ate school lunch or other food were infected with the E. coli bacteria. In the massive outbreak, three girls died.


Just cook it doesn’t cut it: 2-year-old dies from E. coli related HUS in Argentina

Health Minister of the province Roberto Schwartz confirmed the death of a 2-year-old admitted Feb. 21, 2016 to the San Luis Hospital with characteristic symptoms of hemolytic uremic syndrome.

hemolytic-uremic-syndromeSchwartz, who described the outbreak as “sporadic,” said the province has the inputs and technology needed to diagnose and treat the disease, which occurs by exposure to bacteria in poorly cooked meat or through (poor) food processing. The minister recommended using domestic prevention measures such as cooking red meats, especially hamburgers, sausages and meatballs, at a suitable temperature, and washing hands before handling food, as well as appropriate kitchen hygiene to avoid cross-contamination of food.

The case that triggered the alert was preceded by that of a child from Mendoza, who vacationed in San Luis and entered the hospital on Jan. 28, 2016 with the same diagnosis, although it is unclear whether the cases are related.

Vibrio from undercooked scallop leads to wrongful death suit

There are certain folks who are at higher risk for foodborne illness, the young, elderly, pregnant and immunocompromised.

Food safety is about making risk decisions. When it comes to my kids, who can’t really make salient risk/benefit decisions around food safety, I’m cautious. I don’t mess around with undercooked meats and temp everything.scallops-065

Hope, faith, trust-based food safety is even riskier for those who are more susceptible to pathogens. Eating out is largely a trust-based activity; trust in the managers, food handlers and suppliers when it comes to keeping meals safe.

A San Diego man, who had a weakened immune system, died in 2014 following complications associated with Vibrio he got from an undercooked scallop dish in 2013, according to the Napa Valley Register. 

Redd restaurant in Yountville is being sued for wrongful death by the family of a San Diego man who claimed to have suffered food poisoning attributable to scallops eaten as an appetizer and as an entree.

Larry Sacknoff, 61, died Aug. 16, 2014, due to complications caused by Vibrio parahaemolyticus, a bacteria found in estuarine or marine environments, according to court documents.

About a year earlier on July 21, 2013, Sacknoff enjoyed scallops at the Yountville restaurant, the suit alleges. He became ill with diarrhea, a symptom of Vibrio, and so did his friends, Mary and Scott Papas, who ate at Redd with him, according to the civil suit.

Sacknoff, a former television sportscaster in San Diego, had a history of heart problems and had recently undergone a heart transplant prior to visiting the restaurant. This caused him to have a compromised immune system and inhibited his ability to fight off infection, according to the complaint. “Larry’s fragile condition simply could not handle the aggressive Vibrio pathogen,” the family alleges.

He was treated in the San Diego area for the lingering effects of his infection between Aug. 2, 2013 and March 7, 2014, according to court documents. His treatment included several hospitalizations.

Redd Restaurant and Pierless Fish Corp., a scallop supplier based in Brooklyn, New York, were both named as defendants. In court papers, both denied all allegations.

A settlement with Pierless Fish Corp. was reached in September, and claims against the company were dismissed on Nov. 12, according to Pierless’ attorney Michael Burke with Vogl Meredith Burke LLP in San Francisco. Burke said the terms of the settlement are confidential.

In response to a complaint from Sacknoff’s family, Napa County’s environmental health division inspected the restaurant on Aug. 6, 2013.

Redd, which got a passing B grade, was found to be out of compliance in three food safety areas, including:

“Scallops prepared during this inspection were less than thoroughly cooked,” the inspector reported. Scallops were served between 108 and 132 degrees, failing to meet the 145-degree cooking requirement, according to the report.

The plaintiffs are seeking unspecified damages due to strict product liability, negligence, and breach of implied warranties. They also seek wrongful death damages and, in their complaint filed on July 16, 2015, demanded a jury trial.

A jury trial is scheduled for July 11.

When superstars die: Advancing science, one funeral at a time

I once had a lab with about 20 employees and graduate students.

Some worked out, some didn’t.

superstarI was starting to realize my first marriage was falling apart and masked that failure with other accomplishments.

But I didn’t really pay attention.

I’ve always been interested in science policy, and even started a Masters degree in philosophy of science until I realized that philosophical debates about how color is perceived and trees falling in an imaginary forest weren’t my thing.

However, I remain convinced that science advances in weird ways that we can’t always comprehend and that collaboration is a code-word for, I suck.

A new working paper by economics-types evaluates science and death.

We study the extent to which eminent scientists shape the vitality of their fields by examining entry rates into the fields of 452 academic life scientists who pass away while at the peak of their scientific abilities.

Key to our analyses is a novel way to delineate boundaries around scientific fields by appealing solely to intellectual linkages between scientists and their publications, rather than collaboration or co-citation patterns.

Consistent with previous research, the flow of articles by collaborators into affected fields decreases precipitously after the death of a star scientist (relative to control fields).

In contrast, we find that the flow of articles by non-collaborators increases by 8% on average. These additional contributions are disproportionately likely to be highly cited. They are also more likely to be authored by scientists who were not previously active in the deceased superstar’s field.

cheese.eating.surrender.monkeysOverall, these results suggest that outsiders are reluctant to challenge leadership within a field when the star is alive and that a number of barriers may constrain entry even after she is gone. Intellectual, social, and resource barriers all impede entry, with outsiders only entering subfields that offer a less hostile landscape for the support and acceptance of “foreign” ideas.

Most scientists, according to this analysis, are, in the wise words of The Simpson’s, cheese-eating surrender monkeys.

Does science advance one funeral at a time?


NBER Working Paper No. 21788

Pierre Azoulay, Christian Fons-Rosen, Joshua S. Graff Zivin