In total there are seven so far recorded cases of the disease, and across the country have been strengthened controls on meat, dairy and fruit products in which most frequently was found the bacterium.
The Massachusetts Department of Public Health has confirmed the presence of E. coli in its investigation of the recent death of a child in Norfolk County.
Melissa Kaye of Braintree says her son Joshua Kaye, 8, died July 7 after a 12-day illness that began with a seemingly curable infection from E. coli bacteria, that turned into kidney failure and ended with a fatal stroke.
This strain of E. coli (0157:H7) often causes stomach problems, but in rare cases, it can cause a condition that attacks the kidneys.
The investigation remains ongoing.
In Braintree, two memorial fundraisers have already been established in Joshua Kaye’s name. His parents opened the Joshua Kaye Memorial Fund at Rockland Trust Bank, 405 Washington St. in Braintree, while family friend Michelle Livingston created the Joshua Kaye Foundation at the site GoFundMe.com.
Since January 1, 2013, there have been 142 cases of E. coli in Massachusetts residents.
An 8-year-old child died at a camp in Ariège from “acute intestinal infection,” probably due to the ingestion of non-potable water.
The center has closed until further notice, pending the results of analyzes of food served at holiday center and its water. The story notes camp water was contaminated since early July by coliform bacteria and leaders of the colony were instructed to drink only bottled water.
Three other children, who had been hospitalized for similar but less severe symptoms, were discharged from the hospital Thursday and joined the colony.
One hundred and forty children were staying in the cottage at the time of the tragedy, from four different groups – Villeneuve-le-Roi, Paris, Aubergenville (Yvelines) and La Ciotat (Bouches-du-Rhône). A group of children of employees of Airbus in Toulouse, staying in a nearby cottage, had no problems.
Autopsies have found scombroid food poisoning likely caused the deaths of Noelene and Yvana Bischoff in Bali last month.
Their family has been told forensic pathologists, who conducted autopsies on Noelene Bischoff, 54, and her 14-year-old daughter Yvana, had found they died from a combination of food poisoning and existing medical conditions after they ate fish at a Bali restaurant in early January.
Malcolm Bischoff, Noelene’s brother, said it appeared they both suffered from food poisoning that, coupled with their asthma and, in Noelene’s case, migraine medication had formed a fatal cocktail. “We were happy it wasn’t foul play because that would be disgusting,” Mr Bischoff said.
Scombroid food poisoning can result from eating spoiled fish, meaning the restaurant’s preparation could have made no difference, Mr Bischoff said.
A suspected food poisoning in northeast China’s Heilongjiang Province has killed three people and left 13 more hospitalized, local authorities said late Monday.
Three died after medical treatment failed and one was still not out of danger. The rest 12 are in critical condition.
Health authorities have sealed samples of food and drinks at the banquet for tests and the investigation results are to be released.
Norovirus continues to ravage Japan after four elderly patients died in an outbreak at a hospital in the western Japanese city of Kyoto.
The four victims at the hospital were in their 80s and 90s and were among 101 patients and staff members who have exhibited the virus-caused gastroenteritis symptoms of vomiting and diarrhea over the past five weeks at the hospital in Fushimi Ward of the city.
Officials in a southwestern Spanish town say a mother, father and one daughter belonging to the same family have died from food poisoning, and have ordered an investigation into the deaths.
Local government spokeswoman Miriam Burgos told state broadcaster RTVE that a 13-year-old girl was the only family member to survive, having emerged Sunday from the intensive care unit of a Seville hospital after suffering from food poisoning. Reporting from Alcala de Guadaira, 17 kilometers (10.5 miles) east of Seville, RTVE said in its afternoon news bulletin that neighbors of the family had said both parents were unemployed and were known to have accepted free food from local stores.
WFIE reports 10 cases of Salmonella in Hopkins County, Kentucky, up from seven last week.
The family of 61-year-old Steve Davis of Hanson says he is the man who died last week from salmonella poisoning. They also tell 14News that other Davis family members are among the “confirmed cases” in the county. Health officials say it could be weeks before a source is known, and officials might never find the source.
The N.Y. Times reports that 21 children died and more than two dozen were hospitalized Tuesday after being poisoned by an insecticide-laced lunch served at a primary school in the eastern state of Bihar.
The children complained that the food — rice, beans and potato curry — tasted odd and soon suffered severe vomiting and diarrhea, officials said. After the children’s complaints, the school’s cook tasted the meal and promptly fell ill as well, according to P. K. Shahi, minister of human resource development in Bihar.
School meal programs in India, like many government programs, are rife with fraud. Corruption has long been endemic in Bihar, one of India’s poorest states.
After seeing the children get sick, the school’s teachers and administrators fled the school, according to Dr. Shambhu Nath Singh, the deputy superintendent of the government hospital in Bihar’s Saran District. Parents brought the sickened children to the hospital. Seven were dead on arrival and seven died soon after getting to the hospital, Dr. Singh said.
The local police opened an investigation into the incident and have been searching for the school’s headmistress, but she has fled, Abhijit Sinha, the district’s chief civil servant, said by telephone.
Charges have been laid against a company connected to a listeria outbreak that claimed the life of one woman and contributed to the death of another.
The Dominion Post understands Napier company Bay Cuisine will this month face the charges in the Napier District Court.
The Ministry for Primary Industries confirmed charges under the Food Act were laid last month, but would not say how many, and would not name the company charged. A spokesman said the ministry would make no further comment as the matter was before the court.
The charges follow a ministry investigation sparked after the two deaths between May and July last year. Listeria was found in pre-packaged ready-to-eat meats that had been supplied to Hawke’s Bay Hospital.
Listeria was also found at Bay Cuisine, the sole supplier of pre-packaged meats to the hospital.
The company issued a recall notice for affected products.
The ministry’s investigation sought to establish whether there was any link between the company and the infections.