Beer for breakfast: Anthony Bourdain thinks love of craft beer is dumb and a return to Trump family values

For our American friends who have reverted to times before sanitation and are having beer for breakfast – water would kill you – Anthony Bourdain says forget the craft beer:

blonde-beer-nov-17“I would say that the angriest critiques I get from people about shows are when I’m drinking whatever convenient cold beer is available in a particular place, and not drinking the best beer out there. You know, I haven’t made the effort to walk down the street 10 blocks to the microbrewery where they’re making some fucking Mumford and Sons IPA.”

“I like cold beer. And I like to have a good time. I don’t like to talk about beer, honestly. I don’t like to talk about wine. I like to drink beer. If you bring me a really good one, a good craft beer, I will enjoy it, and say so. But I’m not gonna analyze it.”

I’m not really into Bourdain or other celebrity chefs — if you think Trump is a low-water mark, what about the 200-year-old industry of food hucksterism and porn telling us what to consume — but I gotta agree with the beer thing.

I have an internal guffaw every time I see some hipster in Canada or Australia drinking Corona from Mexico, renowned for its drinking water quality. That’s why beer is made — to ferment all the nasty shit out of whatever water is around. It doesn’t need to be shipped halfway around the world.

You may also want to avoid the Original Brock St. Brewing Company brand Blonde Beer which has been recalled in Ontario because the cans have a tendency to swell and burst.

This recall was triggered by the company. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products.

Most Canadian heist ever: Guy in goalie gear robs Manitoba beer store

I was in Brisbane.

William-Bashin-Bill-Barilko-March-25-1927-c-August-26-1951-celebrities-who-died-young-31630951-650-385Really.

RCMP in Manitoba are on the hunt for two people who pulled off a beer store heist in the community of Russell.

One of the suspects had a hockey stick and was apparently dressed as a goalie.

In surveillance footage from Aug. 15 posted on YouTube, the men are seen smashing a door and walking into the store to steal a bunch of beer.

Police said the one suspect may have been “a defenceman or forward in disguise as he was wearing jersey #17 — a non-traditional number for goalies.”

“Anyone with information about this theft or has played against a goalie matching this description is asked to call Russell RCMP,” the RCMP added.

In others matters Canadiana the full concert of the Aug. 20, 2016 Tragically Hip show that was broadcast around the country – and world – is now up on youtube at https://www.youtube.com/watch?v=7H2ew1MwyQM.

I laughed, I cried, I rocked.

 

McKenzie brothers can explain: ‘We recently found a whole mouse in an energy drink’

This week, Cynthia Mangione, a food laboratory specialist at the New York State Department of Agriculture and Markets, and Stephanie Brock, a radiation health supervisor at the Kentucky Department for Public Health, took to Reddit to answer questions about their jobs. They spend their days “testing products imported into the US for dangerous pathogens, as well as illegal dyes, metals, antibiotics and more.” Here are the three most surprising reveals:

mouse.beer2) The one food safety testers avoid eating: sprouts

I have given up sprouts because of ongoing concerns with their safety. We also make sure to wash ready-to-eat veggies (despite the “triple wash” designation).

According to the Food and Drug Administration’s food safety website, sprouts — such as alfalfa, clover, radish, and mung bean sprouts — are a higher-risk food. This is because they are eaten raw and, unlike other fresh produce, need to grow in warm and humid environments — the ideal breeding grounds for dangerous bacteria such as salmonella, listeria, and E. coli. Washing them doesn’t always kill that potentially harmful bacteria.

Since 1996, there have been more than 30 outbreaks in the US associated with sprouts. In a recent analysis of food outbreaks in the US, sprouts were among the leading culprits.

3) The craziest thing they found in a food they tested…

We recently found a whole mouse in an energy drink!

Can’t really explain this one, but it’s pretty disturbing.

Poop beer from Iceland

In this week’s do-not-miss world of beer news, it appears the Icelandic brewery Borg Brugghús has created a beer that gets its unique taste characteristics from, yes indeed, sheep dung.

Borg BrugghúsThe malted barley that goes into their Fenrir Nr. 26 is smoked over burning Icelandic sheep excrement for several hours, resulting in a brew that is, according to brewmaster Sturlaugur Jon Björnsson, “Þetta er í raun léttur IPA bjór með sítruslegt og ferskt bragð og lykt frá humlunum. Síðan kemur svolítið þyngri, taðreyktur fílingur í þetta en þetta gengur allt saman upp.”

For the non-Icelandic among us, that more or less translates as “It’s a lightweight IPA with fresh citrus and hop notes, then comes a bit heavier taste from the…” Well. You get the idea.

This sort of madness isn’t exactly new—witness Beer Geek Brunch Weasel beer from Denmark craft beer superstar Mikeller, which derived some of its flavor from Vietnamese ca phe chon coffee (beans harvested from civet cat poop). But, you know, it’s still not exactly mainstream.

At 4:20 on 4/20, elephant poop beer makes sense

Sankt Gallen Brewery is using beans found in elephant poop to create Un, Kono Kuro.

Usually people talk about aftertaste when drinking beer but with Un, Kono Kuro the beer made from elephant poop 215x214 Beer made from elephant poop sells out immediatelyword afterglow is, according to guyism, much more appropriate

After downing the last drop, slowly rising from my throat and mouth was that afterglow. The combination of bitter and sweet stayed fresh and lingered in my head. It was a familiar aroma that accompanied me through the entire beer

For some time after I could still feel as if my body was saturated with that warm scent.

They’re so proud of the process that they actually put a picture of an elephant taking a dump on the label. So how does it taste? As with many seemingly ridiculous ideas, it somehow worked out well

According to one reviewer, “When I poured it into a glass the coffee-like aroma continued to build it was relaxing like an easy Sunday morning. After taking my first sip there was an initial bitterness that got washed over by a wave of sweetness. Following that, a mellow body rolled in and spread out through my mouth.

Happy 4/20.

 

The best Canadian response: if my earpiece went in his beer, I would have bought him another

When Boston Bruins ice hockey assistant coach Geoff Ward got frustrated during his team’s recent overtime win against the Toronto Maple Leafs, it led to an amazing chain of events.

Ward was having technical difficulties with his electronic earpiece during winter.classic.hockey.chilithe NHL game and angrily unclipped the device on the sideline.

Television footage appeared to show him nonchalantly throwing the earpiece behind him over a glass partition – and it landing directly into a stunned male spectator’s beer.

“Holy crap what are the odds!?” one person commented on YouTube.

But the truth was even weirder.

What landed in the man’s drink was actually a smelling salt – accidentally thrown about five metres from the Bruin’s bench by player Tyler Seguin.

The right winger confessed to being the thrower in a short video posted on the Bruin’s website.

“It was before the third period and sometimes I use the smelling salt just to wake me up a little bit,” he said.

Seguin apologised to Ward for making it appear as though he was responsible.

But the Canadian-born assistant coach took it all in his stride.

“Let’s be straight – if it was me that was the culprit I would have definitely bought him another beer,” Ward added.

 

Variation on mouse in a beer: rodent found in can of rum

An Australian woman got a nasty surprise when she cracked open a can of rum and cola to honor her grandfather – a dead mouse.

The Northern Star newspaper has reported that Casino mother-of-four Linda Foster drank the can of Bundaberg rum only to find a mouse in the bottom of the can.

Miss Foster, 26, bought a six-pack of the drop, which she intended to drink with her family following the funeral of her grandfather, who was a life-long drinker of the product in question.

"I hardly ever drink," Miss Foster said.

"Straight away I vomited – it was disgusting, absolutely revolting."

Miss Foster said she tried repeatedly to contact the company that produced the beverage on its consumer feedback phone number, which is printed on the can, but despite leaving messages received no response.

A spokesperson for the company which produced the drink said it was "committed to the highest standards of product quality and all our products undergo rigorous quality assurance testing at every stage of the production process."

Ham knuckles with staph, oysters with noro fell 94 at French rugby cocktail party

I thought rugby match cocktail parties only happened with cans of Brockman’s beer after the games; I have seen Invictus. It’s the way hockey players do it – especially the girls.

The Institut de Veille Sanitaire in France reports today (thanks Albert) that on Feb. 20, 2010, the Fire and Rescue Service of the Hérault district informed the Regional Health Authorities that symptoms such as stomach ache, nausea, vomiting were diagnosed among around 15 people taking part in a rugby match cocktail party.

One person was taken to the local emergency hospital service. … A total of 94 cases and 110 controls were reported among the people taking part in the cocktail party. Two successive epidemic events were identified with distinct symptoms and median incubation periods of 3.5 and 30 hours. The results of the epidemiological, biological and veterinary investigations were in favor of an intoxication of the early cases due to the ingestion of knuckle of ham pieces contaminated by Staphylococcus aureus (OR=3.75; IC=[1.91; 7.35] p=0.001) and an intoxication of late cases due to the ingestion of oyster contaminated by Norovirus (OR=32.22; IC=[7.09 ; 146.34] p<0.001). In this investigation, food and pathogens at the origin of the contamination were identified. This outbreak stresses the importance of respecting hygiene measures in collective catering and defining first management measures as soon as the results of the investigation are known.

Full report only in French, http://www.invs.sante.fr/publications/2010/Tiac/Rapport%20Tiac.pdf
 

Burgers and beers for Memorial Day

Memorial Day is meant to honor U.S. soldiers who died while in the military service.

Memorial Day, celebrated annually on the last Monday of May, also marks the unofficial start to summer, with public pools opening, barbecues fired up, and hockey playoffs (the last one may just be me, with game 2 of the National Hockey League finals tonight).

There’ll be a lot of beer and a lot of burgers consumed today (in our case, BBQ chicken legs, backs attached, I’ve significantly improved the recipe).

Greg Wyshynski of Yahoo! Sports writes all U.S.-based puckheads have obligations during the Stanley Cup Finals, in order to create awareness of championship round and continue The Game’s growing insurgency into popular culture.

1. Buy Nielsen Families Beer, Watch Hockey With Them
2. Insert Hockey References Into Other Sports Conversations.
3. Insert Hockey References Into Every Conversation.
4. HockeyBomb Social Media.
5. Drink Beer. This really has nothing to do with growing the sport. But we find the Finals to be much more enjoyable after a few frosties.

But not at $160 a bottle.

Australian Mik Halse celebrated the arrival of son Oliver earlier this month by treating his friends to two bottles from Scottish brewery BrewDog: Tactical Nuclear Penguin and Sink the Bismarck. As the former and current world-record holders for strongest beer made to date (32 per cent and 41 per cent respectively), they cost $150 and $160 a bottle.

Halse is among a growing band of beer connoisseurs prepared to open their wallets to indulge their palates. While the cost may seem prohibitive, these exotic brews are savoured in much the same way as a fine whisky or brandy, generally sipped slowly in 30-millilitre drams. Most can be kept for a few days after being opened without spoiling and some come with reusable stoppers.

In a world-first concept that removes the gamble of buying an untried costly bottle of beer, the newly opened Biero bar in Little Lonsdale Street (Melbourne) has installed 10 ”beervaults” – clear, cylindrical dispensers created by Footscray design company JonesChijoff.

The vaults allow bottled beer to be transferred into pressure and temperature-controlled tubes that act like kegs to keep beer fresh. They’re the $150,000 brainchild of a group of Melbourne graduates who wanted a way to sample exotic beers available only in bottles. ”This way we can showcase some really rare bottles or give people the chance to buy an expensive beer to be transferred to the vaults where it can be kept fresh for up to four or five days,” says co-founder Iqbal Ameer.

Customers can either buy a beer sample from a dispenser, or use a spare vault to store a full bottle of beer they want to savour over a few nights at the bar.

Hockey’s a game for grafters, which in Brit-speak means hard-workers.

And when cooking that burger, don’t be afraid to stick it in, using a tip-sensitive digital thermometer. The magazine, Good Housekeeping, another icon of America, says that as part of making perfect burgers,

“Burgers don’t have to be well-done to be safe — just not rare. Cooking times will vary, depending on the thickness of the patties and the heat of the grill, so the only way to be sure the burgers are done is to make them all the same size, then break into one to check. Or you can use an instant-read thermometer inserted horizontally into the patty to get a reading in seconds.”

Ignore the first part. A thermometer is the only way to tell. No one wants to make fellow hockeyheads barf. Below is a periodic table of beer styles I got from Coldmud.