Bathing birds is a food safety mess

Food Safety Infosheet Highlights:
- UK Food Standard Agency has recently reported the results of a study demonstrating spray of bacteria up to 3 feet from the kitchen sink after poultry was washed.
- Clean and sanitize utensils and work surfaces after preparing raw poultry.
- Wash and dry hands after handling and preparing poultry as well as following dishwashing.

Download the infosheet here.

This entry was posted in Food Safety Culture and tagged , , by Ben Chapman. Bookmark the permalink.

About Ben Chapman

An assistant professor and food safety extension specialist at North Carolina State University. He's interested in learning from and sharing stories from outbreaks. Through using new methods and messages, Ben hopes to compel folks from farm-to-fork to change food safety behavior and create a culture of food safety.

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