Avoid foodborne illness during the holidays

Food Safety Infosheet Highlights:

- Holiday turkey meals have been linked to outbreaks of salmonellosis and campylobacterosis

- Wash your hands after handling and preparing turkey

- Cook turkey to an internal temperature of 165°F.

Click here to download the infosheet.

This entry was posted in Food Safety Culture and tagged , , by Ben Chapman. Bookmark the permalink.

About Ben Chapman

An assistant professor and food safety extension specialist at North Carolina State University. He's interested in learning from and sharing stories from outbreaks. Through using new methods and messages, Ben hopes to compel folks from farm-to-fork to change food safety behavior and create a culture of food safety.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>