Food Safety Infosheet Highlights:![Screen Shot 2012-11-13 at 11.10.53 PM](https://barfblog.com/wp-content/uploads/2012/11/Screen-Shot-2012-11-13-at-11.10.53-PM-230x300.png)
– Holiday turkey meals have been linked to outbreaks of salmonellosis and campylobacterosis
– Wash your hands after handling and preparing turkey
– Cook turkey to an internal temperature of 165°F.
Click here to download the infosheet.