Throwing up is common in football. Stakes are high and nerves are wired. Plus, there’s the whole act of physically exerting yourself, sometimes in extreme weather conditions.
But North Texas running back Jeffrey Wilson took the act of unloading to a new level by getting sick not once, but twice on consecutive plays during the first half of the Heart of Dallas Bowl against Army. In fact, Wilson’s first puke distracted quarterback Alec Morris so much he missed the snap.
The absolute nonchalant attitude of Wilson as he projectile vomits everywhere is impressive. Here’s hoping no one landed in it.
This caused some passengers to vomit in their seats, and others to race off the plane after landing to vomit on the tarmac.
I get it.
After the flight, a woman took to Facebook to share her experience and how Virgin Australia should improve.
‘I love cheese along with the best of us, however, when sitting in an enclosed space, with a low roof, over the length of 40ft, with not a window to open, and with seating capacity of over 100 passengers, parmesan cheese was probably not your brightest choice.’
A fan of cheese herself, the woman said the strong smell of parmesan became for some of the people sitting around her, including the woman beside her who was heaving into her sick bag for two hours. ‘I am fortunate enough not suffer such an affliction, but after hearing her wrenching and burping, mixed in with the lingering wafting smell of old socks took every strength of effort not to go out in sympathy with her.’
Tim Healy of the Independent reports a woman who broke her ankle when she slipped on vomit while leaving a toilet in a pub has been awarded €82,000 in High Court damages.
Bookmaker’s clerk Fiona McGovern, Huntstown Wood, Clonsilla, Dublin, sued Tom Salmon Ltd, owners of Salmon’s Pub in Blanchardstown, Dublin, over the incident on March 24, 2008.
Ms McGovern (39) claimed the pub was negligent in failing to maintain appropriate cleaning standards and failing to ensure the vomit was cleaned up.
Awarding her a total of €82,000, Mr Justice Kevin Cross said she had suffered a nasty injury to her left ankle. On the application of her barrister, Bernard McDonagh SC, the judge also awarded her the costs of the case.
Mr Justice Cross said Ms McGovern had been at the pub with family on Easter Sunday to watch a football match on the TV between Liverpool and Man Utd. She was there “for some inexplicable reason to support Man Utd”, he said.
She returned later that night at around 11.30pm to see if her sister was still there and was advised she (sister) was in the beer garden, he said.
Ms McGovern went to the ladies toilet and on leaving it she slipped on vomit which was on the floor. A woman who knew her to see said that earlier one of a group of young lads, who had been sitting near the toilets, had vomited twice on the floor.
It had not been cleaned up according to that woman, the judge said. The defendant had submitted it was hard to believe vomit would have been on the floor for up to one-and-a-half hours after it happened, the judge said.
Amy is away in Adelaide, doing what she is good at: French professoring.
Walking Sorenne to her last day of grade 2 this morning – summer in Australia – she asked me, what should I be when I grow up?
I said, I’ll let you know when I grow up.
We chatted back and forth, and then came the advice I had heard from my father and uncle: I don’t care what you do, but be really good at it.
I told Sorenne mom was really good at the French professoring thing, I was really good at the food safety thing, and she could decide what to be really good at.
My uncle Larry is in this pic (below, left); he worked the railroads and played hockey in the Huntsville-north-of-Toronto-but not-too far-north leagues; settled in Barrie and when I was a kid, about 1970, on those every other weekends we would visit from Brantford, would go watch what I thought were giants of the neighborhood on a sunday morning pick-up, and then watch them drink beers.
I keep this amongst my hockey memorabilia.
In his later years, uncle Larry drove a truck for Molsons brewery out of Barrie.
That plant is long defunct, I don’t know who owns Molsons, but I do know that in 1982, uncle Larry would be delivering a load to Guelph and would honk at me as he passed by.
He also gave me a ridiculous supply of beer returned from the stores.
Larry and aunt Shirley also let me and my high school girlfriend, Sue, sleep in the same bed.
That was awesome.
So when the free beer allotment for Labatt retirees — which was part of the workers’ pension benefit package for more than five decades — will soon go flat, I thought of Larry.
Labatt has announced the long-standing perk will be phased out by Jan.1, 2019 because it’s too expensive. But workers call the cut petty when compared to the company’s ballooning revenues.
Labatt said the allotment for existing retirees would be cut in half in 2018 and cut off completely in 2019.
“I just think it’s nickel-and-diming of our retirees that put in a lot of work for many, many years,” said local union president Jim Stirr. “In the cost of doing business, it’s such a small, small thing.”
Labatt, a formerly Canadian beermaker, is now owned by Belgium-based global super-producer Anheuser-Busch InBev. That’s a publicly traded company that owns more than 400 beer brands worldwide and reported $55 billion in revenue in 2015 alone.
“The reason for the change relates to the rising overall cost of maintaining a full benefits package, including health care coverage for retirees,” Labatt vice-president Lindsay King wrote in a letter to employees dated Oct. 28.
As in hockey, as in life, Some talk, some do, some play hockey.
And if you’ve invested “tremendous resources in food safety” why not brag about it at retail, rather than in a lame journal no one will read.
Food retailers have invested tremendous resources in food safety over the past two decades. Food safety is the foundation of food retailers’ relationships with their customers—consumers expect the food they purchase is safe. According to US Grocery Shopper Trends 2016 (FMI), nearly nine out of 10 shoppers have confidence in the safety of the food at the grocery store. Also, an increasing number of consumers are taking personal responsibility for food safety compared to just six years ago.
Food retailers are a credible and very accessible source of food safety information for consumers. For this reason, FMI has been a founding member and partner of the Partnership for Food Safety Education (PFSE) since its inception in 1997. PFSE is better known as the FightBac!® campaign which promotes four core practices for food safety– Clean, Separate, Cook and Chill. The FightBac!® campaign provides food safety education to a variety of audiences through a network of health and food safety educators, called BAC Fighters. The retail food industry is an integral part of the BAC Fighter network.
Because interacting with customers is essential for doing business, grocers are well positioned to put food safety information at shoppers’ fingertips. Over the years, PFSE has developed campaigns and toolkits for retailers to use in stores to help promote safe food handling at home.
This is three times the number of outbreaks usually reported during this time of year.
Outbreaks have occurred in the counties of Cascade, Flathead, Rosebud, Sanders, Valley and Yellowstone.
“Most of these outbreaks occurred in nursing homes and assisted living facilities, putting our elderly population at risk,” said Dana Fejes of the DPHHS Communicable Disease Epidemiology Section. “Washing your hands thoroughly with soap and water often can protect you and others from norovirus.”
Sorenne turned 8-years-old today, and this unique child is growing more comfortable and confident.
From this, to third place in the science fair this year, to a party last Saturday (because mom just left for a French stuff conference in Adelaide), after which she crashed with her new BFF, Ted.
The Brisbane sky has been heralding the date of her birth, with some awesome light shows in the days before (and more to come).
What’s it like growing up with a father who writes and talks about food safety? Like dad, she’s got three citizenships – Canadian, American and Australian – draws unique pictures of pigs pooping, and says things at school that others may find inappropriate, but that I find totally cool.
(The clip below if from recycling day at her school, and she says, “Reuse chicken poop and turn it into fertilizer.” I had no input, she just picked it up from the ether around this house).