In a scene straight out of the vastly underrated movie, War of the Roses, a California man was arrested on charges of stalking and animal cruelty after his ex-girlfriend told police that he killed and cooked her dog before feeding it to her.
The woman contacted Redding, Calif., police Sept. 9, telling them she was a victim of domestic violence and stalking by her 34-year-old ex-boyfriend Ryan Eddy Watenpaugh of Pale Cedro. She said she had been physically assaulted numerous times during their relationship which lasted several months, police Sgt. Todd Cogle said.
Twenty-eight children and two adults accidentally drank bleach at a day care center in Jersey City on Thursday, according to officials.
The children, aged 3 and 4, were evaluated and taken from the day care center, Growing Tree II, to Jersey City Medical Center-Barnabas Health. The children were in stable condition and expected to be released to their parents, officials said.
“We don’t think the amount they ingested is significant,” said hospital spokesman Mark Rabson.
Hospital officials were not clear how or why bleach was ingested by the children and staff.
Dr. Steven M. Marcus, the executive director of New Jersey Poison Information and Education System, said such accidents are fairly common. Hotels, restaurants and other food service outlets are required to regularly sanitize certain areas, and often use bleach and water as the solution. Despite warnings by the poison center against it, workers will often put the solution in a container — such as a brand-name water bottle or gallon jug — that can be mistaken for water.
Cunning sheep rustlers have captured and presumably butchered 30 pregnant ewes from a park on the fringes of central Auckland that is well known for its daffodils and lambs.
“It’s disgusting behaviour,” the park’s farm manager Peter Maxwell said on Tuesday after returning from a flock headcount.
“Thirty ewes have gone missing in the past month, all pregnant, some carrying two or even three lambs.
“To think that there are people out there targeting these animals, rounding them up and presumably killing them for food, is very distressing.”
Police are working with Cornwall Park management after a series of incidents over the past few weeks during which sheep rustlers have used dogs and traps to round up and capture sheep after dark.
Last Wednesday passers-by disturbed three men and three large dogs capturing newborn lambs.
“One of the dogs was standing on a lamb and the men were working to round up the sheep,” Mr Maxwell said.
“This is difficult work so it’s obviously highly planned.”
Yes, it’s gratuitous.
But it is a Salmonella and Campylobacter risk.
Rice and lentils was the free lunch on Aug. 22 at the Government Model Senior Secondary school in the northern Indian city of Chandigarh.
Teachers took a look at the meal.
They found worms.
Lunch was not served. Seven hundred students reportedly went home hungry after their school day.
India’s free school lunch program is the largest in the world. The program was started in the mid-1990s with two goals: to fight chronic hunger and child malnutrition and to increase school enrollment and attendance.
The USA Today today reports that for more than 30 years, chef and restaurant owner Oh Keum-il built her expertise in cooking one traditional South Korean delicacy: dog meat.
In her twenties, Oh traveled around South Korea to learn dog meat recipes from each region. During a period of South Korean reconciliation with North Korea early last decade, she went to Pyongyang as part of a business delegation and tasted a dozen different dog dishes, from dog stew to dog taffy, all served lavishly at the Koryo, one of the North’s best hotels.
She adapted famous dishes to include dog meat, replacing beef with dog in South Korea’s signature meat and rice dish bibimbap. But the 58-year-old’s lifelong experience with a food eaten for centuries in Korea is about to become history.
Daegyo, the famous dog meat restaurant she opened in a Seoul alley in 1981, will serve its last bowl of boshintang, or dog stew, on Friday, a reflection of the challenges facing a trade that is neither legal nor explicitly banned under South Korean laws governing livestock and food processing.
Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour. They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.
In a special episode recorded back before Ben went on summer hiatus, the guys invite Doug Powell on for a chat. According to Wikipedia (which is never wrong), Dr. Douglas Powell was raised in Brantford, Ontario (that’s in Canada). Doug describes himself as a former professor of food safety and the publisher of barfblog.com. He is passionate about food, has five daughters, and is an OK goaltender in pickup hockey.
These days Doug is been thinking a lot about soul, and given the Venn diagram of their intersecting musical tastes this leads to a discussion of Mr. Soul and a place where even Richard Nixon has got soul. Any discussion of music and soul leads to a mention of the classic Soul Man, which Don knows from the Blues Brothers movie, and Doug knows from the original version by Sam and Dave. Doug is thinking about soul because of his monthly writing gig for the Texas A&M Center for food safety. The piece he was ruminating on during the call led to a post called “It’s Gotta Have Soul” where his central thesis is that most people talking about food safety lack relevance; they lack soul, and fail to resonate.
After the guys bid Doug good night, the discussion turns to managing graduate students, task tracking software like OmniFocus, distracting diversions like Flappy Bird, managing references using Sente or Mendeley and a brief look forward to this special events which are coming, or rather were coming, at the IAFP annual meeting.
A vacuum brand manager is so confident in his product’s cleaning power that he decided to eat his lunch straight from the floor of Toronto’s busiest subway station, and to record the experience on video.
Ravi Dalchand, brand manager at Bissell Canada and ad firm KBS+ Toronto, came up with the brilliant if gag-inducing idea.
In the video, he cleans a small square of the subway platform with a Bissell Symphony All-in-One Vacuum and Steam Mop, which the company claims can eliminate 99.9 per cent of all germs.
99.9 per cent would be a 3-log killstep.
Food safety types tend to want about a 7-log kill step.
A chef preparing a dish made from cobra flesh died after the snake bit his hand – 20 minutes after he had severed it from its body.
Peng Fan from Foshan, Guangdong province, southern China, had been preparing a special dish made from Indochinese spitting cobra, a rare delicacy.
It was as he went to chuck the cobra’s head in the bin that it bit him, injecting Mr Peng with its flesh-killing, neurotoxic venom.
The snake was being diced up to be made into snake soup, which is a delicacy in Guangdong and a much sought after dish in the province’s high-end restaurants.
Restaurant guest Lin Sun, 44, who was in the restaurant with his wife Su at the time said: “We were in the restaurant having a meal for my wife’s birthday when suddenly there was a lot of commotion.
Victims of the Indochinese spitting cobra generally asphyxiate after the neurotoxin paralyses their respiratory system.
The latest treat from Japan is a website announcing the grand opening of Pizza Cat!, a Pizza Hut restaurant apparently run entirely by cats. The campaign is rolling out as tiny “episodes” of each “employee” cat doing jobs like delivering pizzas, cleaning the floors and managing the money.
We’re not quite sure of the actual point of it all, but according to the translation of the YouTube page, “Pizza Cat! Store is a fictional store.”