Good Seed Inc. recalls soybean sprouts due to Listeria

Raw sprouts, you always deliver news to food safety nerds.

(not so) Good Seed Inc. of Springfield is voluntarily recalling all packages of soybean sprouts and mung bean sprouts because they have the potential to be contaminated with Listeria monocytogenes.

Mung-bean-sprouts-in-bowlThe following products are being recalled by the firm.

1-lb bags of soybean sprouts in clear plastic bags labeled “GOODSEED Soy Bean Sprouts” “Keep Refrigerated” with a UPC Code of “21111  10035” produced on or after May 8, 2015.

1-lb bags of mung bean sprouts in clear plastic bags labeled “GOODSEED Mung Bean Sprouts” “Keep Refrigerated” with a UPC code of “21111 20136” produced on or after May 8, 2015.

2-lb bags of soybean sprouts in clear plastic bags labeled “GOODSEED Soy Bean Sprouts” “Keep Refrigerated” with a UPC Code of “21112 58772” produced on or after May 8, 2015.

2-lb bags of mung bean sprouts in clear plastic bags labeled “GOODSEED Mung Bean Sprouts” “Keep Refrigerated” with a UPC code of “21111 25871” produced on or after May 8, 2015.

10-lb bags of soybean sprouts in black plastic bags labeled with a sticker “GOODSEED Soy Bean Sprouts” produced on or after May 8, 2015.

10-lb bags of mung bean sprouts in clear plastic bags labeled with a sticker “GOODSEED Mung Bean Sprouts” produced on or after May 8, 2015.

These items were distributed to retail stores in Virginia, Maryland and New Jersey.

The contamination was discovered through surveillance monitoring coordinated by the Virginia Rapid Response Team (RRT), Virginia Department of Agriculture and Consumer Services. Testing by the Virginia Division of Consolidated Laboratory Services revealed the presence of Listeria monocytogenes in the product.

Listeria found in NZ parsley

I’m wary of the herbs.

italian.parsleyThey’re natural and groovy, but also microbiologically messy.

I grow them, but rarely eat them raw, and am considerate about crosss-contamination.

People are being urged to throw out bags of Italian parsley from a Nelson, New Zealand,  company after tests showed traces of listeria.

Traces of Listeria Monocytogenes, which can cause listeriosis, were found in 50-gram bags of Italian parsley sold by Riwaka-based Tasman Bay Herbs. The affected bags have a use-by date of up to June 27 and were sold to nine retail outlets in Auckland, Wellington, Nelson and Christchurch.

The stores were among those which recalled all Tasman Bay Herbs stock on Monday afternoon after a test revealed potential contamination.

Further testing showed the 50 gram bags of Italian parsley had traces of listeria contamination. All other products tested negative for listeria.

Wasted resources on raw milk: Regulators not pursuing raw milk sales in Wisc.

There’s rules, and then there’s rules.

raw.milk.idahoAnd as long as no one gets sick, it doesn’t hit the chatting classes, and no goes to jail, they’re just rules (sorta).

I’ve always said, hypocrisy is parents’ disease.

Applies to regulators too, apparently.

An Australian prof-type who is traveling in the U.S. sent this picture from Idaho today, another state of many grappling with the ambition and angst of sick people.

Approaching summer, when city dwellers often seek fresh food from area farms, Wisconsin state regulators say they’re not aggressively pursuing cases against farmers who illegally sell raw, unpasteurized milk to the public, but the laws are still in place.

“Some people are simply willing to take their chances with the authorities…while others are quite deep in the underground. Certainly I will protect my farmer,” said Margo Redmond of Madison, a board member of the Wisconsin Raw Milk Association.

Wisconsin has been at the center of a national controversy over raw milk sales. That’s partly because of the trial of Loganville farmer Vernon Hershberger, who in 2013 was acquitted of three criminal charges that included operating an unlicensed retail store and operating a dairy farm and dairy processing facility without licenses.

Earlier this year, state officials suspended for 30 days the Grade-A milk production permit of a Durand dairy farm blamed for a raw-milk illness outbreak that sickened nearly 40 people.

But some raw milk consumers say state officials have been less aggressive since the Hershberger trial.

“That’s what we have been assuming and hoping for,” Redmond said.

Wow.

Good riddance: Raw pork liver fans say goodbye to banned sashimi in Japan

Fans of raw pork liver savored their last chance to taste the dish on Thursday night as they expressed mixed feelings on the arrival of a new food safety regulation Friday that bans eateries from serving pork sashimi.

raw.pork_.japan_“I often eat (pork liver sashimi) at yakiton (grilled pork) restaurants. I don’t know what I’ll do if I can’t eat it anymore,” said Hiromi Sasamoto, 33, as she downed the sashimi at Aji no Isohei, a pub in Tokyo’s Oimachi district.

“I always order this if restaurants have it on the menu,” said Shota Komukai, 31, who was with Sasamoto, adding that he likes the melting texture and sweetness of what is known locally as buta reba sashi.

A 42-year-old man who hadn’t eaten pork liver before said he came to taste it because Thursday was the last day to try it.

Compared with beef liver sashimi, “it tastes plainer. It’s delicious,” he said.

Restaurants said they got extremely busy serving the sashimi as the deadline approached.

One in ten cheeses in Switzerland fail hygiene test

Almost 10% of Swiss and foreign cheese samples tested in Switzerland by cantonal authorities failed to meet the hygiene criteria prescribed by Swiss regulations. Those made from raw milk were the worst offenders.

Swiss-CheeseThe results of the tests were released on Monday by the Swiss Association of Cantonal Chemists, who tested a total of 560 cheeses sold all over Switzerland in 2014. While a reassuring 91% of the samples met the legal requirements concerning hygiene, the same could not be said of the rest, which showed traces of certain bacteria like E. coli when tested.

Fortunately, there’s lots of tuna in Australia: Multistate outbreak of Salmonella linked to tuna

Unlike Chapman, I don’t like sushi, so that’s a risk reduction strategy.

tuna.april.15As of June 4, 2015, there’s still 50 sick people, but, according to the U.S. Centers for Disease Control, no new ill people infected with the outbreak strain of Salmonella Paratyphi B variant L(+) tartrate(+) have been identified.

CDC and state and local public health partners are continuing laboratory surveillance through PulseNet to identify additional ill people and to interview them about foods they ate before they became ill.

As a result of the ongoing investigation, the Maricopa County Environmental Services Department working with the Arizona State Public Health Laboratory tested unopened frozen ground tuna products. Arizona identified Salmonella Newport in one sample and Salmonella Weltevreden in another sample. The unopened frozen ground tuna products represented two different lots of product imported from Indonesia by Osamu Corporation of Gardena, California. On May 27, Osamu Corporation recalled the two lots of ground frozen yellowfin tuna imported from Indonesia due to possible Salmonella contamination.

A search of the PulseNet database did not identify any known human illnesses linked to the recall. State health departments continue to test samples of raw tuna products but the strain of Salmonella Paratyphi B variant L(+) tartrate(+) linked to the outbreak has not been identified.

FDA reports it has increased its monitoring of tuna. Additionally, FDA is conducting a traceback investigation. FDA is evaluating and analyzing records to determine whether there is a common source of raw tuna linked to the outbreak.

Australia and raw milk: delusion continues

Controversial south-west farmer Swampy Marshnice handle — has opened up another front in his battle with bureaucracy, this time over his sale of raw unpasteurised milk to Melbourne farmers’ markets and health food shops.

swampy's.organic.farmMr Marsh is challenging Dairy Food Safety Victoria to take him to court over his refusal to comply with the new licence conditions that require raw milk to be treated in a manner that deters people from drinking it.

Mr Marsh said he was selling the raw milk for cosmetic use and it was not his concern if people drank it.

“Once they buy it, they can do what they like with it,” he said.

The new licence conditions, which require raw milk suppliers to change its taste, texture or aroma to deter human consumption, were introduced following the death of a three-year-old child on the Mornington Peninsula last December after consuming raw milk.

Four other children, aged between one and five, also became ill after drinking raw milk late last year.

But Mr Marsh claimed the child who died had terminal cancer and the death had “nothing to do with milk.”

Dr Rosemary Lester, who was the Victorian chief health officer at the time of the child’s death, said the child died from hemolytic uremic syndrome (HUS), which affects the kidneys and the bloodstream.

Mr Marsh said he sold about 1,000 litres of raw milk each week to Melbourne outlets, such as farmers’ markets and organic food groups.

The raw milk came from two milk producers in the south-west, he said.

It was a sideline to his sales in Melbourne of organic eggs and other grades of eggs, Mr Marsh said.

He had been selling the raw milk in Melbourne for about 20 years and “drinking it for about 65 years”, he said.

Terrible idea: UK kids meet animals at a raw milk farm

In the fall of 1998, I accompanied one of my four daughters on a kindergarten trip to the farm. After petting the animals and touring the crops – I questioned the fresh manure on the strawberries –we were assured that all the food produced was natural.

raw.milk.petting.zooWe then returned for unpasteurized apple cider. The host served the cider in a coffee urn, heated, so my concern about it being unpasteurized was abated. I asked: “Did you serve the cider heated because you heard about other outbreaks and were concerned about liability?” She responded, “No. The stuff starts to smell when it’s a few weeks old and heating removes the smell.”

But it’s all smiles at one Rimington farm as children enjoy the sunshine and all the farm has to offer.

Gazegill Farm in Rimington welcomes school groups and visitors to come to the farm and to have a look around.