Animals

  • Posted: March 4th, 2010 - 9:40pm by Doug Powell

    One of my favorite songs of all time, Friday I’m in Love, by The Cure, pretty much states that Friday is the best most awesome day of the week. This is true, except for this past Friday, when my wife and I were woken up at 3 a.m. by a foul stench coming from our kitchen.

    Our lovely puppy – 56-pound yellow lab – decided to go for an all-poop-that-you-can-eat buffet in our backyard, when she was just supposed to be frolicking and enjoying the cold weather after having dinner. So, if your dessert consists of poop, you will most likely barf it all out, unless you are a rabbit, in which case you are fine. That’s what our dog did. She barfed all that poop all over our kitchen floor.

    The question is, besides whether you still love your dog or not, how to clean all that poop?

    - If you own a pair of disposable or rubber gloves, now is a good time to put them on.

    - Tie the dog outside somewhere, so that she won’t keep stepping on poop and spreading it.

    - Remove the dog’s bed, which is covered in poop and place it in the washer, with detergent and if available, bleach.

    - Collect excess poop with paper towels and put them in a leak-proof trash bag.

    - Once all the excess is gone, spray everything with the disinfectant of your choosing.

    - Wipe with paper towels and repeat.

    I went a step further and cleaned the whole floor with a swiffer and bleach, and then I even polished it, just to try to get rid of the smell from my hardwood floor. By the time I was done cleaning this mess it was around 4 a.m.

    Don’t eat poop. And wash your hands. Often.. Often, like this banner at 810 Zone in Kansas City states, means after every use of the bathroom, every time you touch raw foods, and every time you touch your pet or its food or its barf.

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    Animals  |  1 Comment
    barf. handwash, dog, Poop, Vomit
  • Posted: February 19th, 2010 - 11:04am by Doug Powell

    Movie director Kevin Smith, known for the witty and obscene dialogue in movies he’s penned like Clerks, Chasing Amy and Dogma, was deemed a flight risk by a Southwest airlines pilot last weekend and ordered off the plane.

    "I know I'm fat, but was Captain Leysath really justified in throwing me off a flight for which I was already seated?" he ranted through his Twitter account to over 1.6 million followers.. "Again: I'm way fat... But I'm not THERE just yet. But if I am, why wait til my bag is up, and I'm seated WITH ARM RESTS DOWN.”

    Smith posted this pic of himself (above, right, exactly as shown) puffing out his cheeks and captioned it, "Look how fat I am on your plane! Quick! Throw me off!"

    Another emerging issue on airplanes is those travelling with small pets.

    An editorial in the current issue of the Canadian Medical Association Journal notes that air travel has become increasingly difficult, with tightened security restrictions and a decreased number of services. But now Air Canada is adding to the difficulty by allowing small pets to travel airplane cabins.

    Pets can be accommodated comfortably and safely in airplane cargo holds, which is where they belong. Airlines must choose to put the needs of their human passengers first, or be forced to do so.

    Flying should not include avoidable health risks, especially, for passengers with allergies to pets. Many people with allergies to animals will have a reaction when they're trapped in an enclosed space, often for hours.

    The Canadian Transportation Agency ruled that people allergic to nuts should be considered to have a disability under the Canada Transportation Act and must therefore be accommodated. The agency is now receiving passenger complaints about pets on airplanes and considering whether those with allergies to pets should also be considered as having a disability. Such a finding would force Canadian airlines to safeguard passengers with pet allergies.
     

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    Animals  |  1 Comment
    Airplane, Allergy, dog, Pets, policy
  • Posted: February 15th, 2010 - 6:33pm by Michelle Mazur

    Author: 
    Michelle Mazur

    As a veterinary student at Kansas State University, I hear quite a bit about the growing demand for food animal veterinarians. With the increasing cost of tuition for vet school, it’s understanding that many of my colleagues are choosing to specialize in small animal medicine to help pay off school loans. But the looming threat of agroterrorism, emerging diseases and heightened food security shows an increased demand for food animal vets.

    The American Veterinary Medical Association (AVMA) reports, Only about 17 percent of veterinarians work in food supply, including practicing veterinarians and veterinarians working for governmental and corporate organizations. This is in contrast to the turn of the 19th century, when virtually every veterinarian was a food supply veterinarian. Moreover, research forecasts a shortfall of 4-5 percent per year in the ranks of food supply veterinarians.
     
     
    Philip Lowe, from the Centre for Rural Economy at the University of Newcastle, has said the proportion of time vets in private practice spent treating animals used for food halved between 1998 and 2006 – due in part to the fact most vets run their own businesses, and pet owners have proved a more sustainable and lucrative source of income than farmers.
     
    Professor Lowe argues in the journal Veterinary Record that due to this shift there has been a failure to make use of vets' considerable and wide ranging expertise.
     
    Various programs have been proposed to encourage vet students to enter food animal practice and help alleviate the problem of an enlarging veterinary student debt to salary ratio. Two programs that have been implemented are the Student Loan Repayment Program through the USDA and the National Veterinary Medical Service Act
     
    These programs and future opportunities will help veterinary students join the nation’s food safety task force, and hopefully also increase our knowledge base and preparedness for foreign animal diseases within the United States. This is a critical time in the veterinary world, in which veterinarians must take full advantage of their skill sets to protect the nation’s food supply.

    To read more about the food animal vet shortage, visit the AVMA's Food Supply Veterinary Medicine media page.
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    Animal Welfare, Animals  |  1 Comment
    None
  • Posted: January 26th, 2010 - 10:07pm by Michelle Mazur

    Author: 
    Michelle Mazur

    The hottest word (in my opinion) of 2009: wal-creature. If you’re a late night Wal-Mart shopper like me (I’d rather avoid the daytime crowd), then there’s a pretty good chance that you’ve come across one. A wal-creature is anyone shopping at Wal-Mart wearing outlandish or ridiculous clothing, whether it be too tight or blindingly bright. A wal-creature could be Mimi from Drew Carey. Wal-creatures may be encountered in real life, but more often are photographed and put up on one of my favorite sites: peopleofwalmart.com. The site has daily updates with pictures and captions of the craziest people spotted in Wal-Mart. 

    First off, I’m pretty surprised that some of these people leave their house dressed as they are. Secondly, I can’t believe how many of these people have been photographed in the store with animals. There aren’t too many Wal-Marts around without a food section, so there’s a very good chance that these animals have accompanied their owners on that side of the store. Peopleofwalmart.com includes photos of wal-creatures with monkeys (2 of them), raccoons, snakes, pigs, and even macaws.
     
    In my opinion, the photo with the macaw is the most disturbing. The caption says it best: “Oh no Ms., it’s cool, I love stepping in parrot sh*t whenever I’m buying celery. Nothing says sanitary like a parrot in the produce section…” I cannot believe this lady got away with bringing a giant Salmonella factory into the produce section of a grocery store. I’m a big proponent of service dogs – dogs only. This bird’s rectum is pointed precariously close to the cases of strawberries. Unfortunately the manager at the store couldn’t have done anything about it (whether he was aware of the bird in the store or not). Laws are in place to protect disabled people with service animals from being asked to leave stores. Managers are not even allowed to ask what their disability is (which isn’t overly apparent in this situation) and disabled patrons are not required to show documentation for their service animals. I wish this could be regulated somehow because I have suspicions that the bird isn’t a real service animal, instead it’s just a pet.
     
    Pets in grocery stores gross me out and tick me off. Wal-creatures just scare me.

     

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  • Posted: January 17th, 2010 - 6:12pm by Katie Filion

    Author: 
    Katie Filion

    The past few weeks in Wellington have been windy and rainy, so to fight the black cloud blues my Canadian visitor and I traveled north to the Coromandel peninsula for some sun. The beaches were gorgeous and the skies cloudless.

    While up north I decided to visit a petting zoo (animal farm). I know these activities are marketed towards families with children under 10, but I love animals and couldn’t resist. I paid the dollar for a bag of food, and as I proceeded to enter the zoo the lady at the counter told me to sign the waiver form. The form basically excused the zoo of any wrongdoing that happened to visitors, and instructed visitors not to feed the pigs. There was no mention of the potential illnesses that can be spread by being in contact with some of the animals, or the steps to prevent these illnesses (hand washing), although there were signs in the toilets (see right).

    I cut my visit short after feeding a horse. I had a flashback to the North Carolina girl whose finger was bitten off by a zebra and decided to return to the beach instead – but not before I washed my hands.
     

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  • Posted: November 11th, 2009 - 6:13am by Doug Powell

    The cafeteria food fight, as immortalized in the 1978 film, Animal House, has become a high school rite of passage.

    Except in Chicago (home to John Belushi, right)

    The New York Times reports this morning that 25  students, ages 11 to 15, were rounded up, arrested, taken from school and put in jail on charges of reckless conduct, a misdemeanor, after a food fight at the middle-school campus of Perspectives Charter Schools, in the Gresham neighborhood on the South Side.

    That was last Thursday afternoon. Now parents are questioning what seem to them like the criminalization of age-old adolescent pranks, and the lasting legal and psychological impact of the arrests.

    “My children have to appear in court,” Erica Russell, the mother of two eighth-grade girls who spent eight hours in jail, said Tuesday. “They were handcuffed, slammed in a wagon, had their mug shots taken and treated like real criminals.”


     

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  • Posted: September 13th, 2009 - 11:22am by Doug Powell

    It’s like people in the U.K. had never heard of E. coli O157. Despite outbreak after outbreak – often involving children at nurseries -- public inquiries and a single food safety agency, the Brits just seem oblivious when it comes to dangerous pathogens that send kids to the hospital.

    This morning, the
    London Times reported that

    “Thousands of children across the South of England may be at risk from the E. coli bug in what looks to be the largest UK outbreak linked to transmission from farm animals."

    Godstone Farm in Surrey, a popular family attraction where children are encouraged to stroke and touch animals, is closed while the Health Protection Agency (HPA) conducts tests to find out the cause of the outbreak which has left 12 children in hospital, four of them in a serious condition.

    About 1,000 children, mainly from South London, Surrey, Kent and Sussex, visit the farm every day during the school holidays and at weekends. It is feared that 30,000 children could be at risk of infection.

    It has emerged health officials knew about the outbreak among people who visited the farm days before it was closed to the public.

    The Health Protection Agency became aware of the outbreak in late August after cases were traced to the farm.

    One parent has expressed her anger, saying the decision for the farm to remain open was an "absolute disgrace".

    But farm manager Richard Oatway said the farm had acted responsibly and was co-operating with the investigation.


    Richard, please share with us your knowledge of natural reservoirs of E. coli O157, and the steps you’ve taken to control such dangerous pathogens from infecting children who visit your farm. Handwashing isn’t enough.
     

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  • Posted: September 4th, 2009 - 3:04pm by Mayra Rivarola

    When I first opened the Kansas State Collegian yesterday morning, the following headline popped out: “Green, pet-friendly bar opens in Aggieville.” The story started:

    “Tail wagging, mouth drooling, riled up with excitement stands Tank the dog, welcoming bar patrons this Saturday to the newly renovated the Loft Bar and Grill.”

     

    The owner added,

     

    “We will be having many different types of animals outside the Loft — dogs, goats and even miniature Clydesdales.” Jacobson said. “Our bar is very pet-friendly.”

     

    Actually, the Kansas Food Code prohibits animals on food establishments, unless they are assistance animals, according to code reference 6-501.115 found here.

     

    Did Jackson read over the Food Code before opening his restaurant? Maybe he’s a rebel, or is he just playing it dumb?

     

    The local health department inspectors would consider bringing pets to a restaurant a critical violation. Last year, Tanks Tavern, also in Aggieville, was cited two critical violations including: “live dog in bar and dog food stored under sink.”

     

    As Amy and Doug wrote, “tripping, biting, dog fights, barking, allergies, and the transfer of dangerous microorganisms such as E. coli, salmonella and cryptosporidium” are some of the risks that come along with doggie dining.

     

    Restaurants in Florida can apply for permits to allow dogs on their patio, if they meet certain conditions. Employees must not touch pets while handling food, and if they do, they must wash their hands. Customers should also wash their hands before eating and keep their pets off tables, chairs, and tables.

     

    As far as I know, we are still in Kansas, where doggie dining is clearly prohibited.

     

    These are my puppies:

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  • Posted: May 16th, 2009 - 2:46pm by Doug Powell

    Cumbrian health chiefs have issued urgent advice about farm visits after confirming that four children were stricken by cryptosporidium, carried by cattle and lambs, and were investigating an unspecified number of other possible cases.

    The infections came after a number of recent farm visits, health officials say.

    Pauline Little, an assistant head at the school, which sent 59 children on the visit, said,

    “It was an absolutely fantastic visit. The farm was immaculate. Children were given the chance to milk a cow and stroke baby goats. They were given hand gel to clean their hands afterwards. And when we got back to school, we did more about washing hands than we would normally.”

    The Health Protection Agency (HPA) North West yesterday advised parents and children how best to reduce the risk of infection during and following farm visits.

    * Parents and teachers should check the hygiene facilities at the farm to ensure there are good hand-washing facilities with hot water, soap and paper towels.

    * Children and their supervisors should always wash hands carefully after touching animals and other farm objects, especially before eating or drinking.

    *Children must not eat or drink or put their fingers in their mouths whilst close to animals and before washing their hands.

    Prof. Hugh Pennington of the U.K. has gone so far as to say that children under five (who are more vulnerable because of their still-developing immune systems) should be banned from visiting livestock farms because of the serious risk of acquiring E. coli O157:H7 infection from farm animals. Such a ban already exists in Sweden.

    There is much to learn from interacting with animals, farms, and the world
    . The challenge is to do so in a microbiologically safe manner.
     

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  • Posted: March 12th, 2009 - 9:52am by Doug Powell

    Farmers Weekly Interactive reports that while farmers fight for their livelihoods, the entire UK Animal Health workforce of about 1700 staff will have to undergo workplace training, which includes learning how to play the drums and playing games.

    One vet spoke of management’s attempt at Diversity Day (from The Office, right and below) by saying,

    "… we wasted an entire day playing games, mucking about and banging drums.I am appalled that taxpayers are being asked to foot the bill for this when we are supposed to be fighting disease.”

    A spokeswoman for Animal Health said,

    "As well as strategy, aspects of the day focus on effective teamwork and how it can help Animal Health deliver better outcomes in the future.

    "This was done in a fun and interesting way which involved staff doing activities together.”

     

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