Food Safety Talk 117: Clean Out The Air

Ben and Don talk about stuff they are watching, good kid movies and some food safety stuff. The pathogen conversation moves from listener feedback about oysters and couscous; to raw meat for pets; hazelnuts and Salmonella; and, sucking pathogens out of Chipotle air.3038290487_86889e7bc1_b

Episode 117 can be found here and on iTunes.

Show notes so you can follow along at home:

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About Ben Chapman

Dr. Ben Chapman is an associate professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.