Food Safety Talk 116: Amusing My Bouche

Served gratis and according to your host’s selection alone, we offer up this post-holiday treat for your listening pleasure. Don and Ben talk about Carrie Fisher, barfblog, eating off of iPads, raw milk in vending machines and Vibrio performance standards in molluscan shellfish. 1483555419963

Episode 116 can be found here and on iTunes.

Show notes so you can follow along at home:

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About Ben Chapman

Dr. Ben Chapman is an associate professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.