Your eggs might have Salmonella in them: illnesses linked to The Good Egg Company

People like undercooked egg dishes/meal components. Salad dressings, desserts and sauces with raw eggs have all caused illnesses in the past couple of years.

According to a company press release, The Good Earth Egg Company is linked to cases of salmonellosis in Missouri and are recalling shell egg products.images-1

The Food and Drug Administration has notified Good Earth Egg that a link has been established between eggs produced in our facility to cases of Salmonella illnesses in the state of Missouri.

In light of this investigation, and with an abundance of caution, Good Earth Egg Company has initiated a voluntary recall of all shell eggs. Various sizes of shell eggs are packaged in the following ways: 6-count cartons, 10-count cartons, 12-count cartons, 18-count cartons, 15 dozen cases, and 30 dozen cases. The dates and codes on the cartons and cases will include everything prior to and including date code 006 – Sell By 02/05/2016, under the brand name Good Earth Egg Company, license number D-01124.

The Good Earth Egg Company recalled products were distributed throughout the Midwest, including Missouri and Illinois, at the retail and wholesale level, institutions, and to walk-in customers. Good Earth eggs are sold at Dierbergs, Shop n’ Save, Straubs, Midtowne Market and Price Chopper in the metropolitan St. Louis area.

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.