Traces of horse meat have been found in burgers on sale in some of the country’s busiest supermarkets, food safety chiefs have revealed.
Professor Alan Reilly, chief executive of the Food Safety Authority of Ireland (FSAI), said there was no health risk but also no reasonable explanation for horse meat to be found.
“The products we have identified as containing horse DNA and/or pig DNA do not pose any food safety risk and consumers should not be worried,” he said.
According to the research by the FSAI, one sample of burger goods, Tesco Everyday Value Beef Burgers, showed about 29% horse meat relative to beef content.
“Whilst there is a plausible explanation for the presence of pig DNA in these products due to the fact that meat from different animals is processed in the same meat plants, there is no clear explanation at this time for the presence of horse DNA in products emanating from meat plants that do not use horse meat in their production process,” Prof Reilly said.
“In Ireland, it is not in our culture to eat horse meat and therefore, we do not expect to find it in a burger.”