I used to cook. And then I met Doug. And all the food safety that I quickly learned scared me.
It’s no secret that Doug does all the cooking in our family. So now that Sorenne and I are in Australia patiently awaiting his arrival, I’ve cooked several frightening meals. I have no way of knowing if the chicken, sausage, or beef are going to kill us. I’ve looked for meat thermometers rather seriously at different major stores here and the only one I’ve seen was at Target – a ridiculously large round display on top of a probe. Think American turkey thermometer that comes out only at Thanksgiving and magnify the size by about 5. I tried again at Coles tonight… nada.
For dinner tonight I opted for pre-made raw meatballs to accompany the linguine because having a small child around is not conducive to getting up to your elbows in meat (especially when she’s screaming, “Mooooooom! Milk!”). I did my best to make a well-done meatball (I mean, who doesn’t love crispy meatballs), but how are mere mortals supposed to see if something’s cooked just by using our naked eyeballs?
Come on, Australia. Food safety is not just an American thing. I’m tired of worrying whether I’ll kill our 2 ½ year old over dinner. And I miss my favorite food safety expert’s voice in my ear reminding me to use a meat thermometer.