Don’t eat poop … and if you’re going to, cook it

Steve Gustafson, program manager for a California county’s Division of Environmental Health, shared some frank words wth the Eureka Reporter about poop:

"Most people like their beef and steaks undercooked. It’s a delicacy. For a whole cut, that may be OK. But, ground meat — beef or poultry — is suspect because it’s been handled. It could have bacteria and must be cooked to safe temperatures to kill the bugs and waste produce. … Eating cooked feces can’t hurt you. That’s our joke and it’s true."

Don’t eat poop. Either keep it out or cook it.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time