Salmonella-positive ground beef sparks recall in Sweden

Swedish retailer ICA has withdrawn mince and minced beef after a routine check found salmonella in the beef.

The recall applies to ICA Basic among mince (50/50 beef and pork, fat 22%), ICA Basic minced beef (20% fat) and ICA Among Mince (50/50 beef and pork, fat 20%).

Produktbilder från Börje Svensson Studiosvensson ICA EMV KPK Basic Blandfärs 20% 1500g ICA Basic Gris och nöt EAN: 2319113200008

Produktbilder från Börje Svensson
Studiosvensson
ICA EMV KPK Basic
Blandfärs 20% 1500g ICA Basic
Gris och nöt
EAN: 2319113200008

The beef comes from Ireland, pork meat in ICA Basic Among Mince comes from Denmark and pork meat in ICA Among Mince coming from Sweden.

The product may have been sold throughout the country from 2016-02-28. With the recall stopped goods for all sales in the stores’ cash registers. Salmonella bacteria die when material is heated to 72 ° C.

The recall applies to 13 different products, as shown below: 

Product                                                   Weight     Best before date     Lotkod / Batch No.

ICA Basic Among Minced 50/50        1600g        2016-03-07               411639101A

ICA Basic Among Minced 50/50        1600g        2016-03-08               411644401D

ICA Basic Among Minced 50/50        1600g        2016-03-09               411644401C

ICA Basic Among Minced 50/50        1600g        2016-03-10               411644901A

ICA Basic Among Minced 50/50        900g          2016-03-08               411644401D

ICA Basic Among Minced 50/50        900g          2016-03-10               411644401C

ICA Basic peanut 20%                          1600g        2016-03-09               411644401E

ICA Basic peanut 20%                          1600g        2016-03-10               411644401E

ICA Basic peanut 20%                          1600g        2016-03-10               411644401C

ICA Basic peanut 20%                          900g          2016-03-09               411644401C

ICA Basic peanut 20%                          900g          2016-03-09               411644401C

ICA Among Minced 50/50 Import    2500g        2016-03-07               411639101A

ICA Among Minced 50/50 Import    2500g        2016-03-09               411644901A
ICA regrets the incident and urges all customers who have purchased affected products primarily to return it to the nearest ICA store, or contact ICA’s customer contact by telephone  020-83 33 33 (open weekdays, Monday-Friday). Information is also available on ICA.se.

NFL: Careful of clenbuterol in foreign steaks

The favorite defense for cyclists caught doping – must have been that Mexican steak – is now being used to warn players in the U.S. National Football League.

FILE - In this Jan. 18, 2010 file photo, steaks and other beef products are displayed for sale at a grocery store in McLean, Va. Americans may not have to cut back on eggs and salt as much as they once thought. And eating lean meat is still OK. But watch the added sugars _ especially the sugary drinks. The Obama administration's new dietary guidelines, released Jan. 7, 2016, back off the strictest sodium rules included in the last version, while still complaining that Americans consume too much salt. (AP Photo/J. Scott Applewhite, File)

FILE – In this Jan. 18, 2010 file photo, steaks and other beef products are displayed for sale at a grocery store in McLean, Va. Americans may not have to cut back on eggs and salt as much as they once thought. And eating lean meat is still OK. But watch the added sugars _ especially the sugary drinks. The Obama administration’s new dietary guidelines, released Jan. 7, 2016, back off the strictest sodium rules included in the last version, while still complaining that Americans consume too much salt. (AP Photo/J. Scott Applewhite, File)

The gridiron warriors are being warned about consuming meat produced in China and Mexico that potentially contains clenbuterol, which is banned under the league’s performance-enhancing substance policy.

The drug-testing program’s independent administrator sent a memo to players, saying “consuming large quantities of meat while visiting those particular countries may result in a positive test.”

Clenbuterol is a muscle-building and weight-loss stimulant.

The drug-testing program again advised: “Players are responsible for what is in their bodies.”

The Oakland Raiders will face the Houston Texans on Monday Night Football on Nov. 21 in Mexico City as part of the league’s international series. The Raiders also hosted a fan fest as part of the NFL draft this past Saturday in Mexico City.

Texans left tackle  Duane Brown actually tested positive for clenbuterol last season after a bye-week trip to Mexico during which he ate Mexican beef, sources told ESPN.

Vibrio, from raw oysters, and cirrhosis aren’t a good combination

Vibrio is one of the nastier foodborne pathogens, one of the reasons why I don’t go near raw oysters (the other being that I just don’t like them).

It’s particularly a problem with folks with existing liver problems.

Nazir and colleagues provide an example in the British Medical Journal.

Oyster-Vancouver, B.C.- 07/05/07- Joe Fortes Oyster Specialist Oyster Bob Skinner samples a Fanny Bay oyster at the restuarant. Vancouver Coastal Health now requires restaurants to inform their patrons of the dangers of eating raw shellfish. (Richard Lam/Vancouver Sun) [PNG Merlin Archive]

We present a case of a 40-year-old man with decompensated alcoholic liver cirrhosis presenting with atraumatic cellulitis of one extremity and severe sepsis that rapidly progressed to compartment syndrome despite broad-spectrum antibiotics. Local cultures following debridement revealed Vibrio vulnificus, and subsequent history revealed consumption of raw oysters 48 h before presentation. Our case points out the unique susceptibility of those with cirrhosis and elevated iron saturation to Vibrio septicaemia, as well as the rapidity and severity of the disease progression.

When it’s not the potato salad, it’s the ham

I used to eat a lot of ham sandwiches. It was the only lunch meat I’d take to school from about age 8 until I finished high school.

It’s still my preferred quick-service deli sandwich meat.

And we bake one at home a couple of times a year, making one large enough to have a few days of leftovers.

Photo Courtesy- National Pork Board

Ham can be risky though. In 1997 Neil Young missed a bunch of shows after cutting his finger while making a ham sandwich.

According to a paper by Huedo and colleagues in Food Pathogens and Disease, a couple of years ago over 40 Italian school kids got sick with salmonellosis linked to ham.

A multischool outbreak of salmonellosis caused by Salmonella enterica serovar Napoli was investigated in the province of Milan from October to November 2014, following an increase in school absenteeism coinciding with two positive cases. Epidemiological studies detected 47 cases in four primary schools: 46 children and 1 adult woman (51.4% males and 48.6% females, median age 8.9). From these, 14 cases (29.8%) were severe and resulted in hospitalization, including 6 children (12.8%) who developed an invasive salmonellosis. The epidemic curve revealed an abnormally long incubation period, peaking 1 week after the first confirmed case. Twenty-five available isolates were typed by pulsed-field gel electrophoresis showing an identical pattern. The isolate belongs to ST474, an ST composed exclusively of Salmonella Napoli human strains isolated in France and Italy. Antibiotic resistance analysis showed resistance to aminoglycosides, correlating with the presence of the aminoglycoside resistance gene aadA25 in its genome. Trace-back investigations strongly suggested contaminated ham as the most likely food vehicle, which was delivered by a common food center on 21 October. Nevertheless, this ingredient could not be retrospectively investigated since it was no longer available at the repository. This represents the largest Salmonella Napoli outbreak ever reported in Italy and provides a unique scenario for studying the outcome of salmonellosis caused by this emerging and potentially invasive nontyphoidal serotype.

PA farmers markets not worried about new regs

When our group started working with farmers markets a few years ago we created a strong partnership with the North Carolina Department of Agriculture and Consumer Services. Together, with funding from the North Carolina Tobacco Trust Fund, we developed best practices and engage directly with market managers and vendors through workshops and on-site visits. Since 2010 the curriculum we developed has been delivered to over 1000 managers and vendors and we’ve got some data that shows it led to some infrastructure and practice changes.3dc74983-7588-4da1-b8b7-2765e7105519

The Daily American reports that Pennsylvania farmers markets will soon be required to address food safety more stringently.

Producers selling at farmers’ markets will soon have to abide by some extra rules. Officials from the local farmers markets do not seem to think it will present much of a problem, because local producers already are very safety conscious when growing and handling their product. They sell directly to their buyer and want to provide a safe quality product, to insure customer satisfaction and repeat sales.

“The regulations shouldn’t be that big of deal for our market,” Larry Cogan, president of the Somerset County Farmers’ Market said. “The producers are already doing a good job of properly growing and handling the produce to prevent contamination of E. coli (and other stuff? -ben). The chain is very short from producer to consumer and easy to trace if there was a problem. Our market is a ‘producers only’ market, meaning that the products are marketed by the people who have grown or produced it.”

Short distribution chains might make tracing easier – but don’t really mean much when it comes to keeping pathogens off of food in the first place.

Cogan felt that the new rules would be more of a problem for larger commercial produce growers where produce is shipped to many different locations and then is resold to other markets. At farmers’ markets, producers sell directly to the consumer. Also, in commercial markets the number of people handling produce is greater, and all employees would have to be trained about proper washing of vegetables, personal hygiene and hand washing prior to handling the produce.

“It is mostly just using common sense about washing produce, and hand washing after using the restroom,” Cogan said. “Our food system in the United States is great! It’s the safest food supply around.”

“It’s the responsibility of the market vendors to follow all rules and regulations regarding the products that they sell here,” Jim Green, market manager of the Springs Farmers’ Market, said. “Such as making sure that meats and cheeses are kept in coolers or having kitchens inspected. The vendors do a good job of handling their foods safely. Many of the vendors are aware of new rules and regulations as soon as they are announced.”

Throughout our project, former graduate student Allison Smathers saw some risky practices when it came to providing samples – stuff like dirty equipment and a lack of hand washing. And using untreated water for handwashing.

Eleven private wells in Kewaunee County that were being tested as part of a DNR-funded study showed the presence of salmonella and/or rotavirus, the Department of Natural Resources announced late Monday.

The samples were taken April 18, according to Mark Borchardt of the USDA Agricultural Service, who is conducting tests as part of a larger DNR study of the county’s wells. The 11 wells were among 30 that were randomly selected from 110 wells that were found to be contaminated in samples taken last November, Borchardt said.

All the farmers’ market food safety stuff we have can be found here.

31 sick: More than just an ‘upset tummy’ Another petting zoo, another E. coli /crypto outbreak

An outbreak of E.coli and parasitic disease cryptosporidiosis at a Leeds petting farm has led to more than 30 people falling ill.

swithens.farm.2Public health experts have launched an investigation into the outbreak, which has been linked to Swithens Farm, in Rothwell, Leeds.

A total of 29 cases of cryptosporidiosis have so far been confirmed.

Two cases of E. coli O157 have also been reported. All those affected visited Swithens Farm from the beginning of March onwards.

Public Health England (PHE) has been drafted in to deal with the issue and the owners of the farm voluntarily closed the facility for a period after the outbreak became apparent.

The petting farm has since reopened and its owners say “every effort is being taken to ensure that visitors are not put at risk.”

Dr Mike Gent, consultant in communicable disease control with Public Health England, said, “People may be tempted to use hand gels and wipes during a farm visit and after touching animals but, although they remove visible dirt and contamination, they may not be effective in removing the germs found on farms.”

Ian and Angela Broadhead, who run Swithens Farm, have released a statement explaining that they are working with the council after becoming aware that “there have been some children with upset stomachs.”

A table of petting zoo outbreaks is available at http://barfblog.com/wp-content/uploads/2016/05/Petting-Zoo-Outbreaks-Table-5-5-16.xlsx

183 now sick from fancy Durian pastries in Singapore

Another 100 cases of food poisoning have been linked to the consumption of durian pastries prepared at Goodwood Park Hotel.

TTdurianpuff-goodwoodAs of May 3, a total of 183 people have come down with food poisoning after eating the pastries, according to a joint statement issued on Thursday (May 5) by the National Environment Agency (NEA), Ministry of Health (MOH) and Agri-Food and Veterinary Authority of Singapore.

This is an increase of 107 cases from the 76 previously reported.

The hotel’s bakery licence, which has been suspended since Apr 22, has not yet been restored. The suspension will continue to be in force until the lapses that might have contributed to the outbreak have been rectified, the Government agencies said.

Goodwood Park Hotel has previously said that it treats all matters related to food safety standards “very seriously”.

UK supermarket giant admits selling out of date food

This isn’t best-before dates, which are a guideline: this is use-by dates, which are a food safety requirement.

a-sign-outside-a-branch-of-the-uk-supermarket-chain-co-operative-food-d6m1fgSupermarket giant Co-operative Food has pleaded guilty to stocking food as much as 10 days past its use-by date at a Pangbourne store.

Representatives of the former Somerfield store at The Square, Pangbourne, were at West Berkshire Magistrate’s Court on April 21.

The group, now owned by the Co-op, pleaded guilty to contravening food safety requirements.

The offence related to an unannounced inspection in March, which found a number of food items on the market that were unsafe as use-by dates had expired.

Prosecuting, Sarah Clarke of West Berkshire Council’s legal services, said: “Officers identified 10 items of food that were past their use-by-date.”

She said that two of the items – both soups – were 10 days past the maximum date when they could be safely eaten, and one other was five days out of date.

The court heard that the Co-op has in place procedures and training to identify and check foods that are at the end of their life.

However, when trading standards investigated they found that certain procedures had not been followed, including a crucial close of business check.

Ms Clarke said: “The COB check hadn’t been completed on any day during that week.

“Store colleagues should have completed processes in line with procedures and staff should have raised this to the manager.”

 

Who came first? US says Canada has comparable food safety

Not only the title of a great Pete Townsend solo record, or pissing matches of varying degrees, the U.S. Food and Drug Administration (FDA) signed an arrangement with the Canadian Food Inspection Agency (CFIA) and the Department of Health Canada (Health Canada) recognizing each other’s food safety systems as comparable to each other. The arrangement was signed at a meeting of the FDA-CFIA Health Canada Joint Committee on Food Safety. This is the second time that the FDA has recognized a foreign food safety system as comparable, the first being New Zealand in 2012. A similar system recognition process is underway between FDA and Australia and the European Commission.

Why not: Listeria in sunflower kernels

SunOpta is voluntarily recalling a limited number of sunflower kernel products that have the potential to be contaminated with Listeria monocytogenes.

sunopta.sunflower.kernels.16The products were produced at SunOpta’s Crookston, Minn. facility between the dates of February 1, 2016 and February 19, 2016. No illnesses have been reported to date.

Recalled retail items were sold in clear printed plastic packages and are marked with Best By Dates located on the front or back of the packages. Listed below are details regarding the recalled items:

Product Description Size UPC Lot # Best By Date
Dakota’s Best Biggy’s Roasted and Salted Kernels 16 oz. 834648001484 FEB-11-17C2 02/11/2017
Planters Sunflower Kernels 3 oz. 029000012714 7065A3, 7065B3, 7065C3
7066A3, 7066B3, 7066C3
7067A3, 7067B3, 7067C3
03/06/2017
03/07/2017
03/08/2017

Recalled products were distributed to distribution centers between February 22, 2016 and February 25, 2016 in Illinois and North Dakota, and may be redistributed to other states nationwide.

Consumers are urged not to consume these products. Consumers who purchased these products may take them back to the store where they purchased them for a refund or simply discard them. Consumers seeking information may email contactus@sunopta.com or call 1-877-237-4374 Monday through Friday, 8:00 am to 5:00 pm Central Time.